15 Minute Buffalo Chicken Spaghetti Recipes

15 MINUTE BUFFALO CHICKEN SPAGHETTI

15 Minute Buffalo Chicken Spaghetti image

This creamy Buffalo Chicken Spaghetti can be on the table in just 15 minutes! Make it as mild or spicy as you like, this spaghetti recipe is always a hit!

Provided by Dan

Categories Dinner

Time 15m

Number Of Ingredients 13

Ingredients

8 ounces spaghetti
1 tablespoon butter
1/3 cup onion, diced
1 tablespoon garlic, chopped
1/2 teaspoon kosher salt
Fresh black pepper
4 ounces cream cheese, softened to room temperature
1/2 cup chicken broth
1/2 cup buffalo wing sauce (we used Sweet Baby Ray's)
1/4 cup grated parmesan cheese
1 1/2 cups cooked, shredded chicken
2 tablespoons heavy cream
Chopped parsley for garnish

Steps:

Cook the spaghetti according to the package directions, drain and set aside.
Add the butter to a skillet over medium heat. Add the onion and cook until softened, 4-5 minutes. Add the garlic and cook 1 minute longer.
Season the onions and garlic with salt and pepper, then stir in the cream cheese until blended though.
Pour in the chicken broth and buffalo wings sauce, whisking to combine with the cream cheese and onions. Let the sauce come to a simmer for 5 minutes.
Stir in the chicken, parmesan cheese and cream then taste the sauce for seasonings.
Add the spaghetti back to the pot you cooked it in, then pour the sauce on top and toss to combine.
Serve with extra parmesan cheese and parsley.

Nutrition Facts : Calories 379 calories, Sugar 3.5 g, Sodium 585.7 mg, Fat 16.3 g, SaturatedFat 9.4 g, TransFat 0 g, Carbohydrate 46.3 g, Fiber 2.1 g, Protein 11.6 g, Cholesterol 44.7 mg

15-MINUTE CHICKEN PASTA

15-minute chicken pasta image

Enjoy fast food with a mouthwateringly healthy chicken pasta - low in fat too

Provided by Good Food team

Categories Buffet, Dinner, Lunch, Main course, Supper

Time 15m

Number Of Ingredients 8

Ingredients

350g pasta bows (farfalle)
300g broccoli , cut into small florets
1 tbsp olive oil
3 large skinless boneless chicken breasts, cut into bite-sized chunks
2 garlic cloves , crushed
2 tbsp wholegrain mustard
juice of 1 large or 2 small oranges
25g flaked almond , toasted

Steps:

Cook the pasta in plenty of boiling salted water according to the packet instructions. Three minutes before the pasta is cooked, throw the broccoli into the pasta water and continue to boil.
While the pasta is cooking, gently heat the oil in a large frying pan or wok. Tip in the chicken and fry, stirring occasionally, until the chicken pieces are cooked and golden, about 8-10 minutes, adding the garlic for the last 2 minutes.
Mix the mustard with the orange juice in a small bowl. Pour the mixture over the chicken, and gently simmer for a minute or two. Drain the pasta and broccoli, reserving 3 tablespoons of the pasta water. Toss the pasta and broccoli with the chicken, stir in the pasta water and the almonds, season well and serve.

Nutrition Facts : Calories 531 calories, Fat 11 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 70 grams carbohydrates, Fiber 6 grams fiber, Protein 43 grams protein, Sodium 0.52 milligram of sodium

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