15 Minute Buffalo Chicken Spaghetti Recipes

15 MINUTE BUFFALO CHICKEN SPAGHETTI

Steps:

• Cook the spaghetti according to the package directions, drain and set aside.
• Add the butter to a skillet over medium heat. Add the onion and cook until softened, 4-5 minutes. Add the garlic and cook 1 minute longer.
• Season the onions and garlic with salt and pepper, then stir in the cream cheese until blended though.
• Pour in the chicken broth and buffalo wings sauce, whisking to combine with the cream cheese and onions. Let the sauce come to a simmer for 5 minutes.
• Stir in the chicken, parmesan cheese and cream then taste the sauce for seasonings.
• Add the spaghetti back to the pot you cooked it in, then pour the sauce on top and toss to combine.
• Serve with extra parmesan cheese and parsley.

15-MINUTE CHICKEN PASTA

Steps:

• Cook the pasta in plenty of boiling salted water according to the packet instructions. Three minutes before the pasta is cooked, throw the broccoli into the pasta water and continue to boil.
• While the pasta is cooking, gently heat the oil in a large frying pan or wok. Tip in the chicken and fry, stirring occasionally, until the chicken pieces are cooked and golden, about 8-10 minutes, adding the garlic for the last 2 minutes.
• Mix the mustard with the orange juice in a small bowl. Pour the mixture over the chicken, and gently simmer for a minute or two. Drain the pasta and broccoli, reserving 3 tablespoons of the pasta water. Toss the pasta and broccoli with the chicken, stir in the pasta water and the almonds, season well and serve.