15 Minute Curried Chicken Salad Recipes
15-MINUTE INDIAN CURRY WITH CHICKEN AND PEAS
This one-pan dinner comes together faster than it would take for Indian take-out to get to your door. Chicken tenders need only a few minutes to cook in a flavorful sauce spiced with garam masala and curry powder. We serve it with store-bought naan, but it would be just as delicious served over fragrant basmati rice.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place a large straight-sided skillet over medium-high heat. While the pan heats up, finely chop the onion, about 1 heaping cup. Add the canola oil to the pan and swirl to coat. Add the onion and a large pinch of salt and cook, stirring occasionally, until lightly browned, about 3 minutes. Meanwhile, finely grate the garlic into the tomato paste and add to the onions along with the curry powder, garam masala and 1/4 cup water. Stir to combine and cook for 1 minute, stirring constantly. Stir in the chicken stock and bring to a strong simmer. Cut the chicken tenders in half crosswise, sprinkle liberally with salt and stir into the sauce. Cook, stirring occasionally, until the chicken is just cooked through, about 5 minutes.
- Reduce the heat to a low simmer and stir in the peas and 1/4 cup yogurt. Cook until the peas are just warmed through, about 1 minute. Season to taste with additional salt if needed. Divide among 4 bowls. Top each with the remaining yogurt and serve with warm naan bread.
15 MINUTE CURRIED CHICKEN SALAD
Reestablish your place as the culinary genius of the household by whipping up this family-pleasing curried chicken and rice salad-in a mere 15 minutes.
Provided by My Food and Family
Categories Home
Time 15m
Yield Makes 5 servings, 1 cup each.
Number Of Ingredients 7
Steps:
- Mix water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
- Stir in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
- Add chicken, mayo and red pepper; mix lightly.
Nutrition Facts : Calories 270, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 12 g
CURRIED CHICKEN SALAD RECIPE
Sweet, spicy, savoury and tart, this salad truly has it all. A creamy yogurt-curry dressing pairs perfectly with crispy apples and celery, tender chicken and crunchy almonds. This curried chicken salad recipe is filling and packed with flavour!
Provided by Walmart
Categories All Recipes
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- HowToStep
- Stir yogurt and curry paste in a large bowl until combined. Add chicken, celery, apple, onion and almonds. Toss to coat. ##Arrange lettuce leaves on a platter. Top with chicken mixture. Sprinkle with cilantro.
QUICK AND EASY CURRY CHICKEN SALAD FOR LUNCHES
Curry chicken salad is one of my favorite recipes to make ahead for a week of effortless but delicious lunches. This recipe is so flavorful and has ton of great texture. There are so many ways you can eat this chicken salad: sandwich, mixed into a salad, scooped into lettuce cups, spooned into cucumbers or other veggies, dipped with pita, spread on top of toast, or just eaten straight out of the container! Curry chicken salad is also a great party app, just place dollops in little cucumber cups, finger sandwiches, or crackers and serve!
Provided by Stirs and Stripes
Categories Chicken Salad
Time 15m
Yield 6
Number Of Ingredients 10
Steps:
- Whisk yogurt and mayonnaise together in a medium bowl until blended. Add curry powder and stir to combine. Stir in shredded chicken until evenly coated. Add apple, celery, green onion, almonds, and raisins; season with salt and pepper. Stir gently to until thoroughly combined and all ingredients are coated with curry-yogurt.
- Serve immediately or refrigerate until ready to serve.
Nutrition Facts : Calories 227.3 calories, Carbohydrate 13 g, Cholesterol 36.9 mg, Fat 13.2 g, Fiber 2.2 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 107 mg, Sugar 8.5 g
MIMI'S CURRIED HAWAIIAN CHICKEN SALAD
My mother Joyce, who my children call 'Mimi,' is a great Southern cook and has many legendary recipes. This is one of her crowd pleasers. She's been making this very traditional 'lady-like' chicken salad for as long as I can remember. It's best the day after making, and is colorful and fragrant and perfect for a summer supper -- or a ladies' luncheon!
Provided by LEGALPEACH
Categories Salad Curry Salad Recipes
Time 45m
Yield 15
Number Of Ingredients 11
Steps:
- Place chicken in a large pot of lightly salted water, and bring to a boil; simmer until tender and cooked through, about 25 minutes. Drain, set aside. When cool enough to handle, chop coarsely, and place into a large bowl.
- In a separate bowl, stir together mayonnaise, curry powder, lemon juice, and soy sauce.
- Stir into the chopped chicken 2 1/4 cups of the toasted almonds. Stir in grapes, celery, water chestnuts, and pineapple. Gently fold in all but 1/2 cup of the dressing. Cover, and refrigerate salad and reserved dressing for several hours (or overnight).
- Before serving, adjust dressing to taste, and garnish with paprika and remaining 1/4 cup almonds.
Nutrition Facts : Calories 587.7 calories, Carbohydrate 19.3 g, Cholesterol 71.5 mg, Fat 45.7 g, Fiber 3.4 g, Protein 26.8 g, SaturatedFat 6.3 g, Sodium 389.3 mg, Sugar 12.4 g
CONTEST-WINNING CURRIED CHICKEN SALAD
This is a cool lunch for a hot day. The flavor offers a nice twist on a traditional chicken salad, and I couldn't even tell that it was made with yogurt instead of mayonnaise! -Joslyn Stock, Hampton, Iowa
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- Grill chicken, covered, over medium heat or broil 3-4 in. from heat for 6-8 minutes on each side or until chicken juices run clear. Cool; shred chicken with two forks. , In a small bowl, combine the chicken, nectarine, onions and raisins. Combine the yogurt, honey, curry powder and salt. Stir into chicken mixture. Divide lettuce between two salad plates. Top with chicken mixture. Just before serving, sprinkle with walnuts.
Nutrition Facts : Calories 300 calories, Fat 9g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 376mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
CURRIED CHICKEN SALAD
Yummy, creamy chicken salad with a slight slow heat to it. Great way to enjoy a curry dish on a hot day!
Provided by GuavaJelli
Categories Curries
Time 1h
Yield 1 Tupperware gallon, 16 serving(s)
Number Of Ingredients 16
Steps:
- Over low heat, poach chicken tenders in stock until no longer pink inside, 15 minutes.
- Remove tenders to cool, discard stock and add olive oil to pot.
- Saute onion and garlic in oil until soft but not brown, 3-5 minutes. Remove from pot and set aside to cool.
- Add potatoes and carrots to pot, cover with water and boil until just softened, not mushy (10 Minutes).
- While potatoes and carrots cook, chop or pull apart cooled tenders into bite sized pieces; set aside.
- Remove carrots and potatoes from water and let cool.
- While carrots and potatoes cool, whisk mayonnaise, sour cream, lime juice, curry powder, salt, pepper and hot sauce in a large plastic bowl.
- Fold cooled chicken, onion and garlic, potatoes and carrots, apples and raisins into mayo mixture. Make sure all pieces are well coated.
- Refrigerate anywhere from 4 hours to overnight to allow flavors to blend.
- Serve with rice or hunks of bread for dinner, or make sandwiches for lunch.
- Enjoy!
Nutrition Facts : Calories 299.2, Fat 14.4, SaturatedFat 2.4, Cholesterol 43.1, Sodium 312.1, Carbohydrate 28.6, Fiber 2.2, Sugar 10.3, Protein 15.1
15 MINUTE CURRIED CHICKEN SALAD
Make and share this 15 Minute Curried Chicken Salad recipe from Food.com.
Provided by Jolene Green
Categories Low Cholesterol
Time 30m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- MIX water, bouillon cubes and curry powder in medium saucepan. Bring to boil on medium-high heat.
- STIR in rice; cover. Remove from heat. Let stand 5 minutes. Cool.
- ADD chicken, mayo and red pepper; mix lightly.
Nutrition Facts : Calories 248, Fat 6.5, SaturatedFat 1.2, Cholesterol 24.3, Sodium 408.6, Carbohydrate 35.8, Fiber 1.3, Sugar 1.6, Protein 10.6
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