15 Minute Donuts From Scratch Recipes

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15-MINUTE DONUTS RECIPE BY TASTY



15-Minute Donuts Recipe by Tasty image

Here's what you need: canola oil, granulated sugar, cinnamon, kosher salt, ground szechuan peppercorn, all purpose flour, can of biscuit dough

Provided by Matt Ciampa

Categories     Bakery Goods

Time 30m

Yield 8 servings

Number Of Ingredients 7

8 cups canola oil, for frying
4 tablespoons granulated sugar
1 tablespoon cinnamon
½ teaspoon kosher salt
½ teaspoon ground szechuan peppercorn
all purpose flour, for dusting
1 can can of biscuit dough

Steps:

  • Fill a large pot with 2 inches (5 cm) of canola oil. Heat over medium-high heat until the oil reaches 350°F (180°C).
  • In a medium bowl, mix together the sugar, cinnamon, salt, and ground Szechuan peppercorns. Set aside.
  • On a lightly floured surface, use a rolling pin to roll out the biscuits to ¼-inch (6 mm) thick. Using a 2-inch (5 cm) round cutter, punch a mini donut hole out of each biscuit. Discard the remaining dough or save for another use.
  • Working in batches, add the donut holes to the hot oil and fry for 3 minutes on one side, until golden brown. Flip and cook on the other side for 1-2 minutes more, until cooked through and golden brown all over. Use a wire skimmer to transfer the donut holes to a wire rack set over a baking sheet. Let drain for a minute, then transfer the warm donuts to the sugar mixture and toss well to coat.
  • Enjoy!

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