Hunts Classic Lasagna Recipes

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HUNT'S® 'CLASSIC' SKILLET LASAGNA



Hunt's® 'Classic' Skillet Lasagna image

An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and three kinds of cheese.

Provided by Hunt's

Categories     Trusted Brands: Recipes and Tips     Hunt's

Time 40m

Yield 6

Number Of Ingredients 10

8 ounces dry bowtie (farfalle) pasta, uncooked
1 cup part-skim ricotta cheese
⅓ cup Kraft® Grated Parmesan Cheese
2 tablespoons water
¼ teaspoon ground black pepper
12 ounces Italian pork sausage
⅓ cup chopped yellow onion
2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (6 ounce) can Hunt's® Tomato Paste
1 ½ cups shredded part-skim mozzarella cheese, divided

Steps:

  • Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
  • Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
  • Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 42.5 g, Cholesterol 45.6 mg, Fat 17.6 g, Fiber 4.3 g, Protein 23.5 g, SaturatedFat 7.8 g, Sodium 1415.2 mg, Sugar 11.4 g

HUNT'S 'CLASSIC' SKILLET LASAGNA RECIPE - (4.4/5)



Hunt's 'Classic' Skillet Lasagna Recipe - (4.4/5) image

Provided by cecelia26_

Number Of Ingredients 9

8 ounces dry bowtie (farfalle) pasta, uncooked
◾ 1 cup part-skim ricotta cheese
◾ 2 tablespoons water
◾ 1/4 teaspoon ground black pepper
◾ 12 ounces Italian pork sausage
◾ 1/3 cup chopped yellow onion
◾ 2 cans (14.5 oz each) or 1 can (28 oz) Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
◾ 1 can (6 oz each) Hunt's® Tomato Paste
◾ 1-1/2 cups shredded part-skim mozzarella cheese, divided

Steps:

  • 1.Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, water and pepper in small bowl; set aside. 2.Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine. 3.Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

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