15 Minute Italian Garden Pasta Recipes

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PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE



Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories     Pasta     Tomato     Vegetarian     Kid-Friendly     Quick & Easy     Basil     Healthy     Small Plates

Yield 4-6 servings

Number Of Ingredients 9

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

  • Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
  • Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
  • Toss pasta with tomato sauce and basil. Top with Parmesan.

PESTO GARDEN PASTA FOR THE WHOLE FAMILY RECIPE BY TASTY



Pesto Garden Pasta For The Whole Family Recipe by Tasty image

Here's what you need: fresh basil leaves, olive oil, grated parmesan cheese, almond butter, lemon juice, garlic, lemon zest, kosher salt, pepper, kosher salt, pasta, grape tomato, yellow cherry tomato, red onion, mozzarella ball

Provided by Greg Perez

Categories     Dinner

Yield 6 servings

Number Of Ingredients 15

2 cups fresh basil leaves
½ cup olive oil
½ cup grated parmesan cheese
1 tablespoon almond butter
1 tablespoon lemon juice
2 cloves garlic, smashed
2 teaspoons lemon zest
kosher salt, to taste
pepper, to taste
kosher salt, to taste
4 cups pasta, short, such as farfalle or penne
1 cup grape tomato, halved
1 cup yellow cherry tomato, halved
¼ cup red onion, sliced
8 oz mozzarella ball, drained

Steps:

  • Add the basil, olive oil, Parmesan, almond butter, lemon juice, garlic, lemon zest, salt, and pepper to a blender. Blend until smooth and set aside.
  • Cook the pasta according to the package instructions.
  • Drain and transfer the pasta to a large serving bowl.
  • Add the grape tomatoes, yellow tomatoes, red onion, and mozzarella balls to the pasta.
  • Pour the pesto sauce over the pasta.
  • Toss the ingredients together.
  • Serve warm in a bowl.
  • Enjoy! Adapted from The Minimalist Kitchen by Melissa Coleman. Copyright © 2018 Oxmoor House. Reprinted with permission from Time Inc. Books, a division of Meredith Corporation. New York, NY. All rights reserved.

Nutrition Facts : Calories 744 calories, Carbohydrate 88 grams, Fat 31 grams, Fiber 5 grams, Protein 26 grams, Sugar 6 grams

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