17 BEST KOREAN SOUP RECIPES
Steps:
- In a large pan, heat the oil and cook the chopped onion and pepper until soft.
- Once soft, add in the carrots and garlic and cook for another couple of minutes.
- Add the tomato sauce, tomatoes, herbs, seasonings, and wine and stir until fully combined.
- Bring the mixture to a boil and once boiling, turn the heat down to a simmer, cover and leave to cook for 30 minutes.
- Add the salmon, shrimp and parsley, stir, cover again and cook for 7-10 minutes (the shrimp should be pink and the salmon flakey).
- Remove the bay leaf and serve the soup into deep bowls and enjoy!
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