17 Best Panda Express Copycats Recipes

PANDA EXPRESS RECIPES: MIXED VEGETABLES (+MORE TASTY COPYCAT RECIPES!)

Panda Express Recipes: Mixed Vegetables (+More Tasty Copycat Recipes!) image

All of the best Panda Express Recipes listed on one page, from chicken, shrimp, and beef entrees to fried rice, chow mein noodles, and vegetable sides! Fan-favorite dishes like SweetFire Chicken Breast, Shanghai Angus Steak, Beijing Beef and so much more!!

Provided by Angela

Categories Side Dish vegetable side dish

Time 13m

Number Of Ingredients 8

Ingredients

2 cups chicken broth ((or use bouillon, which is my preferred method))
2 cups broccoli florets
1 medium zucchini ((sliced in half lengthwise, then cut into half moon slices between 1/4 - 1/2 inch thick))
1 large carrot ((peeled and cut into 1/2 inch slices))
1/2 lb string beans ((washed and trimmed - about 1 1/2 cups))
1/4 medium cabbage ((washed and trimmed of outer leaves - cut into roughly 2 inch chunks - about 2 cups))
each, salt & pepper ((to taste))
soy sauce ((optional, to taste))

Steps:

Bring a large pot (that fits your steamer basket) with the steamer basket in place and the chicken broth or water with bouillon to a low boil over medium high heat.
Add prepared vegetables, cover and reduce heat. Steam the vegetables for 5 minutes.
Remove the steamer basket and serve immediately. Season to taste and garnish with sesame seeds, if desired.
Heat a large stock pot with water and bring to a low boil over medium high heat. Add prepared vegetables and boil for 1 minute.
Use a strainer and transfer the boiled vegetables to a wok with 1 tablespoon of cooking oil that has been heated over high heat (you can add some minced garlic and ginger, if desired). Wok briefly, season with soy sauce, salt and pepper.
Remove from heat and serve immediately. Garnish with optional sesame seeds, if desired.

Nutrition Facts : Calories 42 kcal, Carbohydrate 9 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 30 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

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