1936 Delicate White Cake Recipes

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(1936) DELICATE WHITE CAKE...



(1936) Delicate White Cake... image

Name of the recipe is Delicate White Cake... but it is more like a very light YELLOW cake .... very airy .. great cake with fresh fruit

Provided by Serena 485247

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 8

1/2 cup butter
1 cup sugar
2 cups flour
3 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
4 egg whites

Steps:

  • Temp 350 degrees Time 30-35 minutes.
  • Cream the butter and add the sugar until well blended.
  • Sift the dry ingredients together and add them to the butter and sugar alternately with the milk.
  • Add the flavoring.
  • Beat the egg whites until stiff but not dry. Fold them into the cake batter.
  • bake in 2 9-inch greased layer pans at 350 degrees for 30 to 35 minutes.
  • put fresh sliced strawberries in between layers and take the rest and chop up. mix in bow with 1 tsp of sugar a tsp of water and a tbsp of strawberry Jam.

Nutrition Facts : Calories 2689.7, Fat 100.7, SaturatedFat 62.4, Cholesterol 266.8, Sodium 2628.6, Carbohydrate 403.2, Fiber 6.8, Sugar 202, Protein 46.5

LIBBIE'S DELICATE WHITE CAKE



Libbie's Delicate White Cake image

It's more of a nut cake to me. My MIL made this cake a lot when her kids were growing up. It's very good. When I made it I didn't have cake flour so I used 2 cups regular flour and 1/2 cup cornstarch, and I needed 2 cups milk, but I'm writing the recipe the way she has it written. She also frosts it with white frosting with nuts sprinked on top.

Provided by Dienia B.

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9

3/4 cup butter
1 1/2 cups sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla
2 1/2 cups cake flour
2 1/2 teaspoons baking powder
1 cup milk
3/4 cup chopped walnuts
5 large egg whites

Steps:

  • Cream butter and sugar; add flavorings.
  • Sift dry ingredients three times.
  • Add dry ingredients and milk, alternately, to the butter mixture.
  • Add nuts.
  • Beat egg whites until stiff and then fold them into the batter.
  • Place batter in a greased and floured 9 x 13 cake pan.
  • Bake at 300 degrees Fahrenheit for 30 to 35 minutes or until brown.

Nutrition Facts : Calories 371.3, Fat 17.3, SaturatedFat 8.2, Cholesterol 33.4, Sodium 190.9, Carbohydrate 49.6, Fiber 1, Sugar 25.4, Protein 5.7

HEAVENLY WHITE CAKE



Heavenly White Cake image

This recipe is from Colette Peters in a wonderful book called Cakes To Dream On. It's one of the many recipes I tested when making my daughter's first birthday cake.

Provided by Kay D.

Categories     Dessert

Time 55m

Yield 2 8-inch layers

Number Of Ingredients 10

8 ounces all-purpose flour
8 ounces cake flour
2 teaspoons baking powder
1 teaspoon salt
1 cup unsalted butter, at room temperature
10 ounces packed brown sugar
11 ounces granulated sugar
2 teaspoons vanilla extract
1 cup egg white, at room temperature
1 1/2 cups milk, at room temperature

Steps:

  • Preheat oven to 325°.
  • Coat 2 8-inch cake pans with cooking spray and line with parchment paper.
  • Sift together the flours, baking powder and salt.
  • Cream the butter and sugars together in a large mixing bowl until light and fluffy.
  • Add vanilla and the egg whites, scraping down the sides of mixing bowl.
  • Mix again until fluffy.
  • Add the sifted flour mixture in three batches, alternating with three batches of milk, and ending the additions with flour.
  • Mix each addition just until combined; do not overmix or the cake will be dry.
  • Pour batter into prepared pans.
  • Bake for 30- 35 minutes, or until cake tests done.
  • Let the cakes cool completely in the pans on wire racks.
  • Wrap and refrigerate (cake still in pan) until ready to decorate.

Nutrition Facts : Calories 2998.8, Fat 101.1, SaturatedFat 62.8, Cholesterol 269.6, Sodium 1890, Carbohydrate 486.2, Fiber 5.1, Sugar 294.3, Protein 41.9

WHITE CAKE



White Cake image

An excellent white cake. Great for a one pan type or cupcakes too. This is a recipe I have had for almost 30 years and until I saw that someone was looking for a whitish cake, had forgotten it. Time to make it again. I have no idea where it came from, I think it is a variation of a recipe my girlfriend gave me back then. Also, if you substitute oil, the cooking time would be longe

Provided by carnation037

Categories     Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

2 3/4 cups flour
2 teaspoons baking soda
1 teaspoon salt
3/4 cup Crisco (using the Crisco would make it much whiter in color.) or 3/4 cup butter (using the Crisco would make it much whiter in color.)
1 1/2 cups granulated sugar
1 teaspoon vanilla
4 egg whites
1 cup milk

Steps:

  • Preheat oven to 350.
  • Grease and flour tube pan.
  • Mix flour, baking soda and salt together and set aside.
  • Cream sugar with Crisco.
  • Add vanilla and egg whites.
  • Alternately blend in flour mixture, milk, flour mixture, milk until is well mixed.
  • Bake for 40-45 minutes or until tester inserted comes out clean.
  • Let cool.
  • Then use your favorite frosting.

Nutrition Facts : Calories 334, Fat 13.9, SaturatedFat 4.4, Cholesterol 2.9, Sodium 432.4, Carbohydrate 47.9, Fiber 0.8, Sugar 25.2, Protein 4.8

WHITE CAKE



White cake image

An easy recipe for making White Cake from Scratch. You can even make cup cakes from this recipe. Just line muffin tins with paper liners and bake for 20-25 min. Frost them and add sprinkles, chocolate shots or confectioner's candy.

Provided by Ranikabani

Categories     Dessert

Time 1h

Yield 1 9inch cake

Number Of Ingredients 7

1 cup white sugar
1/2 cup butter
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 3/4 teaspoons baking powder
1/2 cup milk

Steps:

  • Preheat oven to 350 degrees F.
  • Grease and flour a 9x9 inch pan or line a muffin pan with paper liners.
  • In a medium bowl, cream together the sugar and butter.
  • Beat in the eggs, one at a time, then stir in the vanilla.
  • Combine flour and baking powder, add to the creamed mixture and mix well.
  • Stir in the milk until batter is smooth.
  • Bake for 30 to 40 minutes, or until golden brown and toothpick comes out clean.

Nutrition Facts : Calories 2519.7, Fat 107.9, SaturatedFat 64.5, Cholesterol 633.1, Sodium 1654.1, Carbohydrate 352.5, Fiber 5.1, Sugar 201.6, Protein 36.9

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