1bowl1personmashedpotatoes Recipes

1 BOWL 1 PERSON MASHED POTATOES

Steps:

• Place the potato on a pot and fill it (the pot not the potato) with water.
• Put it on the stove and wait for the potato to be tender (you can tell cause you can stick a fork in it without any trouble, it just slides).
• Drain the water and place the potato in the same pot.
• With a fork mash the potato, it will look dry don't you worry.
• Put salt and pepper (as much as you like), butter and milk, mix it all and watch the creaminess appear.
• You don't even have to serve it on a dish, you can pig out on it in the same pot!
• Enjoy.

EASY MASHED POTATOES

Steps:

• Put potatoes in a large saucepan, and cover with cold water. Add 2 tablespoons salt. Bring to a boil. Reduce heat to medium-low, and simmer until tender, about 10 minutes. Drain potatoes in a colander.
• Heat milk in a small saucepan over medium-low heat. Press the potatoes through a ricer into a heatproof bowl set over a pan of simmering water; stir until smooth. Pour in warm milk in a slow, steady stream, stirring constantly. Stir in butter, and season with salt and pepper

MABLE'S POTATO COOKIES

Steps:

• Boil unpeeled potato until soft. Let cool slightly then peel and mash.
• Stir in confectioners' sugar into the mashed potato and mix until stiff. On a piece of waxed paper or plastic wrap roll out potato mixture into 1/4 inch thick rectangle. Spread peanut butter over entire area (adjust thickness to suit taste). Roll up jellyroll-fashion wrap with plastic wrap and refrigerate for few hours. Cut into slices to serve.

THE BEST MASHED POTATOES

Steps:

• Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
• Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.