2 Ingredient 7up Cake Recipes

2-INGREDIENT 7UP CAKE

2-Ingredient 7UP Cake image

This 2-Ingredient 7UP Cake is easy and delicious! Then, topped with Cream Cheese 7UP Icing, it becomes irresistible! #JustAdd7UP

Number Of Ingredients 2

Ingredients

1 yellow cake mix
12 oz. can 7UP

Steps:

Preheat oven to 350 degrees. Combine dry cake mix with 7UP. Mix until smooth. Pour batter into a greased 10-inch tube pan. Bake at 350 degrees for 50-60 minutes or until knife comes out clean.

7 UP® CAKE

7 Up® Cake image

This is my favorite recipe. My grandmother and mother used to make this when I was a child. It is absolutely wonderful! You can substitute 7Up® for milk in the glaze.

Provided by JSWERVE0712

Categories Desserts Cakes Bundt Cake Recipes

Time 1h45m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups white sugar
1 ½ cups butter, softened
5 eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon extract
1 cup lemon-lime carbonated beverage (such as 7Up®)
1 cup sifted confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (165 degrees C). Generously grease a fluted tube pan (such as Bundt®).
Beat white sugar and butter together in a bowl using an electric mixer until creamy and smooth; add eggs, 1 at a time, mixing well after each addition. Stir flour, 1 cup at a time, blending well after each addition until batter is smooth; stir in lemon extract. Mix lemon-lime beverage into batter and pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes. Remove cake from pan immediately.
Beat confectioners' sugar, milk, and vanilla extract together in a bowl using an electric mixer on medium until glaze is smooth. Pour glaze over warm cake.

Nutrition Facts : Calories 448.9 calories, Carbohydrate 65.3 g, Cholesterol 104.2 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.7 g, SaturatedFat 11.5 g, Sodium 148.4 mg, Sugar 45.5 g

7-UP CAKE 2

7-Up Cake 2 image

Make and share this 7-Up Cake 2 recipe from Food.com.

Provided by Nicole Brummett

Categories Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

1 (18 ounce) box lemon cake mix
1 (3 1/2 ounce) package instant pineapple pudding
4 eggs
3/4 cup oil
1 (10 ounce) bottle 7-Up soda
2 eggs
1 (8 ounce) can crushed pineapple, undrained
1/2-1 cup butter or 1/2-1 cup margarine
1 cup coconut

Steps:

Mix all cake ingredients together and bake at 350° for 30 to 35 minutes.
Mix all icing ingredients together and cook over medium heat until thick.
Pour over cake while still hot.

Nutrition Facts : Calories 571.8, Fat 39.9, SaturatedFat 14.7, Cholesterol 137, Sodium 465.6, Carbohydrate 48.9, Fiber 2.1, Sugar 28.9, Protein 6.8

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