2 Ingredient Biscuit Recipes

2-INGREDIENT BISCUIT RECIPE

2-Ingredient Biscuit Recipe image

Provided by Linda Loosli

Categories Bread

Time 25m

Number Of Ingredients 2

Ingredients

2 cups of heavy whipping cream
2 cups Self-rising white flour

Steps:

Preheat your oven to 400 degrees. Combine 2 cups of flour and 2 cups of heavy whipping cream. Stir until mixed. Scoop out onto the floured countertop and knead 10-12 times. Sprinkle with flour so the dough is not sticky, as needed. Then roll out the biscuit dough 1/2 inch thick with a floured rolling pin. Cut out the biscuits and place them on a greased cookie sheet. Bake for 15-20 minutes or until light golden brown. Serve with butter, jam, or honey. Enjoy. They will melt in your melt, I promise.
If you only have Bread FLOUR: You can use bread flour but you will have to add 1-1/2 teaspoons of baking powder and 1/4 teaspoon of salt to EACH CUP of flour. This recipe calls for 2 cups of flour so you would add 3 teaspoons of baking powder and 1/2 teaspoon of salt to the recipe.

QUICK BISCUITS

Quick Biscuits image

These biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this two-ingredient recipe, now my husband wants them all the time! -Diane Hixon, Niceville, Florida

Provided by Taste of Home

Time 25m

Yield 8 biscuits.

Number Of Ingredients 2

Ingredients

2 cups self-rising flour
1 cup heavy whipping cream

Steps:

In a large bowl, combine the flour and cream. Turn out onto a lightly floured surface; knead for 5 minutes or until no longer sticky. Roll dough to a 1/2-in. thickness. Cut into 2-1/2-in. biscuits. , Place in a large ungreased cast-iron or other ovenproof skillet. Bake at 450° until golden brown, 8-10 minutes.

Nutrition Facts : Calories 213 calories, Fat 11g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 381mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

TWO-INGREDIENT CREAM BISCUITS

Two-Ingredient Cream Biscuits image

A small batch of biscuits ready in less than 20 minutes. And made with only 2 ingredients!

Provided by Yoly

Categories Biscuit

Time 20m

Yield 8

Number Of Ingredients 2

Ingredients

1 cup self-rising flour, plus more for kneading
¾ cup heavy whipping cream

Steps:

Preheat oven to 500 degrees F (260 degrees C). Line a baking sheet with parchment paper.
Combine flour and heavy whipping cream in a bowl and mix until a sticky dough has formed.
Flour a work surface. Knead until dough just comes together and roll dough into a 7-inch circle, about 1/2 inch thick. Dust top with more flour and fold over. Knead and roll again into a 7-inch circle. Be careful not to over-knead the dough.
Cut out biscuits with a biscuit cutter and place on the prepared baking sheet.
Bake in the preheated oven until biscuits start to brown, 10 to 12 minutes.

Nutrition Facts : Calories 132.3 calories, Carbohydrate 12.2 g, Cholesterol 30.6 mg, Fat 8.4 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 5.2 g, Sodium 206.9 mg

2-INGREDIENTS BISCUITS RECIPE BY TASTY

2-Ingredients Biscuits Recipe by Tasty image

Here's what you need: self-rising flour, butter

Provided by Baker Bomb

Categories Desserts

Yield 6 servings

Number Of Ingredients 2

Ingredients

4 cups self-rising flour
2 ½ cups butter, cubed

Steps:

Pre-heat oven to 350°F and grease a sheet pan.
Combine flour and butter in a food processor: pulse until it forms a soft, pastry dough (somewhat crumbly).
Scoop mixture with a cookie scooper onto a sheet pan and bake for 15 minutes.
Serve warm.

Nutrition Facts : Calories 872 calories, Carbohydrate 69 grams, Fat 61 grams, Fiber 2 grams, Protein 9 grams, Sugar 0 grams

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