2 Ingredient Dough Air Fryer Blueberry Bagels Recipes

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2-INGREDIENT DOUGH BAGELS RECIPE BY TASTY



2-Ingredient Dough Bagels Recipe by Tasty image

Here's what you need: self-rising flour, greek yogurt, egg, everything seasoning

Provided by Joey Firoben

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 4

1 ¾ cups self-rising flour, plus more for dusting
1 cup greek yogurt
1 egg, beaten
4 tablespoons everything seasoning, to taste

Steps:

  • Preheat oven to 400°F(200°C).
  • In a large bowl, mix the self-rising flour and greek yogurt until it comes together to form a ball.
  • Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into a roughly 8-inch (20 cm) disk.
  • Using a bench scraper or knife, cut the dough into 4 equal pieces.
  • One at a time, roll each piece of dough into a log roughly 8 inches (20 cm) long. Shape the log into a ring and transfer to a parchment paper-lined baking sheet.
  • Brush the tops of the bagels with egg wash and sprinkle generously with everything seasoning.
  • Bake for 20-25 minutes, until the bagels are golden brown.
  • Enjoy!

Nutrition Facts : Calories 250 calories, Carbohydrate 34 grams, Fat 1 gram, Fiber 1 gram, Protein 11 grams, Sugar 7 grams

TWO-INGREDIENT AIR FRYER BAGELS



Two-Ingredient Air Fryer Bagels image

The base for these homemade bagels is a popular 2-ingredient pizza dough recipe. No yeast, no waiting for dough to rise, no boiling necessary. In and out of the air fryer in about 15 minutes. Optional toppings are everything bagel seasoning, poppy seeds, sesame seeds, or dried onion flakes.

Provided by lutzflcat

Categories     Bagels

Time 45m

Yield 4

Number Of Ingredients 4

1 ¼ cups self-rising flour
1 cup full-fat plain Greek yogurt
1 large egg white, beaten
3 teaspoons everything bagel seasoning

Steps:

  • Using a fork, mix flour and Greek yogurt together in a medium bowl until a crumbly dough forms. If mixture is too thick, add a little more yogurt or if too sticky, add a bit more flour.
  • Transfer dough to a lightly floured work surface, and knead until smooth, 5 to 7 minutes. Divide the dough evenly into 4 balls, rolling and stretching each into 3/4-inch thick ropes that are about 8- to 9-inches long. Connect both ends, pinching and sealing to form a bagel. Brush with egg white, and sprinkle with bagel seasoning.
  • Preheat an air fryer to 280 degrees F (137 degrees C). Line the fryer basket with a parchment liner or spray lightly with cooking spray.
  • Place the bagels in the basket, and cook until golden brown, 15 to 16 minutes. Do not crowd the basket, and cook in two batches if your air fryer is small.
  • Remove to a rack, and cool for about 15 minutes before slicing.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 34.9 g, Fat 0.5 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 0.1 g, Sodium 849 mg

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