2 Ingredient Flourless Pancakes Gluten Freelow Calorie Recipes

FLUFFY GLUTEN-FREE PANCAKES

Steps:

• Whisk the gluten-free flour, sugar, baking powder, and salt together in a medium bowl. Add the milk, egg, oil, and vanilla extract. Let the batter rest for 5 minutes. (Batter can rest up to 30 minutes.)
• Heat a nonstick griddle or skillet over medium-high heat. Lightly grease the griddle with oil or butter.
• Spoon about ¼ cup of batter onto the skillet. Cook until the edges look set and bubbles appear all over the surface of the pancake, about two minutes. To check for doneness, lift the edge of the pancake with a spatula. It should be golden brown.
• Flip the pancake and cook until golden brown, about two additional minutes.Repeat with the remaining batter. Serve with butter and syrup.

2-INGREDIENT FLOURLESS PANCAKES {GLUTEN-FREE/LOW-CALORIE RECIPE}

Steps:

• 1) Crack in the eggs in a mixing bowl and whisk to combine 2) Add the bananas and mash with a fork or potato masher until the mixture is smooth, stir to combine 4. Spray a frying pan with PAM o coconut oil, cook the pancakes over a medium low heat for less than a minute. Once one side is cooked flip it over and cook for about one minute more. Serve immediately with honey or maple syrup and fresh blueberries. Super easy, fast and delicious! Enjoy!

TWO-INGREDIENT EASY BANANA PANCAKES

Steps:

• Blend the eggs, banana and pumpkin pie spice if using in a blender until smooth.
• Heat a large nonstick skillet or griddle over medium-low heat. Working in batches, drop silver-dollar portions of the batter (about 1 tablespoon) onto the skillet and cook until golden brown, 1 to 2 minutes per side.

FLOURLESS 2-INGREDIENT PANCAKES

Steps:

• Peel, slice and mash the banana.
• Whisk both eggs into the mashed banana.
• Pour half the mixture into a greased pan over medium heat and cook for one minute on each side. Repeat for second pancake.
• Spread almond butter on top, roll up and serve.