2 Ingredient Fluff Cake Recipes
2-INGREDIENT FLUFF CAKE RECIPE - (4.2/5)
Provided by MJH
Number Of Ingredients 4
Steps:
- Preheat oven to 350ºF. Spray a 9x13-inch cake pan with cooking spray and set aside. In a mixing bowl, combine the dry angel food cake mix with the crushed pineapple, juice and all. Stir well to combine. Pour cake batter into prepared pan and bake in preheated oven for 35-40 minutes. Keep checking the cake after about 30 minutes to prevent burning. The cake is done with it is springy to the touch, cooked through, and golden brown on the top Let cool in the pan and then cut into squares into about 18 squares. Serve with whipped topping and fruit, if you'd like.
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4.9/5 (47)Total Time 40 minsCategory DessertCalories 120 per serving
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- In a mixing bowl, combine the dry angel food cake mix with the crushed pineapple, juice and all. Stir well.
- Pour cake batter into prepared pan and bake in preheated oven for 35-40 mins. Keep checking the cake after about 30 minutes. The cake will be springy to the touch when cooked through and golden brown on the top.
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