Banana Nut Oatmeal Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA OATMEAL COOKIE



Banana Oatmeal Cookie image

This recipe has been handed down in my family for generations. It's a good way to use overripe bananas. It's also a moist cookie that travels well either in the mail or car. This is usually the first cookie to disappear at my house.

Provided by blairbunny

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 24

Number Of Ingredients 11

1 ½ cups sifted all-purpose flour
½ teaspoon baking soda
1 teaspoon salt
¼ teaspoon ground nutmeg
¾ teaspoon ground cinnamon
¾ cup shortening
1 cup white sugar
1 egg
1 cup mashed bananas
1 ¾ cups quick cooking oats
½ cup chopped nuts

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Sift together the flour, baking soda, salt, nutmeg and cinnamon.
  • Cream together the shortening and sugar; beat until light and fluffy. Add egg, banana, oatmeal and nuts. Mix well.
  • Add dry ingredients, mix well and drop by the teaspoon on ungreased cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 15 minutes or until edges turn lightly brown. Cool on wire rack. Store in a closed container.

Nutrition Facts : Calories 169.6 calories, Carbohydrate 21.2 g, Cholesterol 7.8 mg, Fat 8.8 g, Fiber 1.4 g, Protein 2.4 g, SaturatedFat 2 g, Sodium 127 mg, Sugar 9.7 g

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

To help interest my kids in cooking, I started with this recipe from my childhood. My mom made these oatmeal banana cookies when I was young. Now my children like them as much as I did, and we quadruple the recipe to serve our large family. You can't eat just one of these goodies packed with chocolate morsels. -Jaqueline Wilson, Armstrong Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3/4 cup butter, softened
1 large egg, room temperature
1 cup mashed ripe bananas (about 2)
1-3/4 cups quick-cooking oats
1 cup semisweet chocolate chips
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 375°. In a bowl, combine the first 6 ingredients; beat in butter until mixture resembles coarse crumbs. Add egg, bananas and oats; mix well. Stir in chips and nuts. , Drop by tablespoonfuls onto greased baking sheets. Bake until golden brown, 13-15 minutes. Cool on wire racks.

Nutrition Facts : Calories 97 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 87mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA-NUT OATMEAL COOKIES



Banana-Nut Oatmeal Cookies image

A reduced-fat cookie with a cakey texture and the flavor of banana nut bread. Another in the "Cookies for Breakfast" series!

Provided by elastigirl

Categories     Drop Cookies

Time 1h

Yield 48 cookies, 48 serving(s)

Number Of Ingredients 12

3 cups old fashioned oats
1 cup skim milk
1 cup chopped pecans (you can also use walnuts if preferred)
2 cups mashed bananas (about 4 medium bananas)
4 egg whites
1 cup dark brown sugar
2 teaspoons vanilla
3 cups whole wheat flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons cinnamon

Steps:

  • Mix together oats, milk, and pecans in a bowl and set aside.
  • Mix together brown sugar, egg whites, mashed banana, and vanilla in a large mixing bowl.
  • Add flour, baking soda, salt, nutmeg, and cinnamon, and stir well to combine.
  • Add oat mixture and stir well (the cookie dough will look like lumpy oatmeal).
  • Drop batter by tablespoonfuls onto cookie sheets sprayed with non-stick spray or lined with parchment paper. Flatten each cookie slightly with a fork or spatula.
  • Bake at 350 degrees for 12 minutes.

OATMEAL BANANA NUT COOKIES



Oatmeal Banana Nut Cookies image

An easy, oatmeal-based, drop cookie with the addictive taste of banana nut bread.

Provided by Shay Shih

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Yield 18

Number Of Ingredients 10

1 cup butter
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon banana extract
1 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
2 cups chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Cream butter or margarine with mixer. Blend in whole eggs, sugar, and extract. Add flour, baking soda, and salt. When the ingredients are thoroughly mixed, add oats and pecans. Mix on lower speed until consistent.
  • Drop pieces of the dough using an ice cream scoop onto an ungreased cookie tray roughly 3 to 4 inches apart.
  • Bake 8 to 10 minutes. Eight minutes would yield crispy cookies with a chewy, slightly doughy center. For harder, crispier cookies, bake longer. Cool on wire rack.

Nutrition Facts : Calories 360.7 calories, Carbohydrate 41.9 g, Cholesterol 47.8 mg, Fat 20.5 g, Fiber 2.8 g, Protein 4.8 g, SaturatedFat 7.6 g, Sodium 219.4 mg, Sugar 23.7 g

BANANA NUT OATMEAL COOKIES



BANANA NUT OATMEAL COOKIES image

Categories     Cookies     Fruit     Nut     Bake     Vegetarian     Kid-Friendly

Yield 30 cookies

Number Of Ingredients 13

1 cup all purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon salt
1 stick unsalted butter, room temperature
1/2 cup sugar
1/2 cup (packed) light brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cup old-fashioned oats
1 well ripened banana (cut into 1" or so chunks)
1/2 Cup chopped Walnuts
~2 ounces of either dark chocolate, white chocolate, or caramels, chopped (for drizzling, optional but highly recomended)

Steps:

  • Line 2 large cookie sheets with parchment paper and preheat oven to 350 degrees. Whisk together flour, baking soda, cinnamon, and salt in a medium bowl. In a separate large bowl, beat both sugars, butter, and shortening together until smooth(I use a stand mixer) Add Vanilla, egg, and banana, beat until well mixed. Stir in Flour mixture, oats, and walnuts until blended. Drop batter by rounded tablespoonfuls onto prepared sheets, 2 inches apart. You will have to make several batches, but only bake 1 pan at a time. Bake cookies until edges are light brown, about 15 minutes. Cool on sheets 5 minutes. Transfer to rack; cool completely. While one sheet is cooling, start baking the next sheet. For Drizzling : Stir chopped chocolate or caramels (if using caramels add about a tablespoon of water) in top of double boiler until melted and smooth. (you can also melt chocolate in the microwave in 10 second burst stirring well between burst until smooth and liquid if you prefer. Using a small spoon, drizzle topping over cookies in zigzag pattern. Let stand until topping sets, about 1 hour, or refrigerate cookies for about 10-15 minutes to set topping faster. I usually use a combination of 2 toppings, drizzled in opposite directions for aesthetic appeal.

THE BANANA-RAISIN-OATMEAL COOKIES THAT TOPS THEM ALL!



The Banana-Raisin-Oatmeal Cookies That Tops Them All! image

I've had this recipe so long, I don't remember where it came from - either a magazine,or newspaper, but it is my daughter's favorite cookie to take to school for a birthday treat. They're really tasty,especially for banana lovers.

Provided by HEP MEP

Categories     Drop Cookies

Time 1h30m

Yield 36-48 cookies

Number Of Ingredients 12

3/4 cup shortening or 3/4 cup margarine
1 cup sugar
1 large egg
1 cup mashed ripe banana (3 medium)
1 1/8 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 cup rolled oats
1/2 cup chopped pecans (or your nut of choice)
1 cup raisins

Steps:

  • In a large mixing bowl, cream the shortening or margarine with 1 cup of sugar.
  • Beat in egg.
  • Blend in banana and remaining ingredients: mix well.
  • Drop by teaspoonfuls, 2" apart on lightly greased cookie sheet.
  • Bake at 400° for 10 to 12 minutes.

Nutrition Facts : Calories 110.5, Fat 5.7, SaturatedFat 1.2, Cholesterol 5.9, Sodium 52.4, Carbohydrate 14.4, Fiber 0.8, Sugar 8.6, Protein 1.2

BANANA OATMEAL COOKIES



Banana Oatmeal Cookies image

Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also added heart-healthy old-fashioned oats to give them an irresistible soft and chewy texture. These delightful banana oatmeal cookies only take about 40 minutes to make the whole batch, no rolling or shaping required. Scoop a little vanilla ice cream over these banana cookies for a sweet and crunchy decadent dessert the whole family will enjoy.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 36

Number Of Ingredients 7

2 cups old-fashioned oats
1 cup raisins
1 cup chopped walnuts
1/2 teaspoon salt
1 1/2 cups mashed bananas (about 3 medium)
1/3 cup vegetable oil
1 teaspoon vanilla

Steps:

  • Heat oven to 350°F. In large bowl, mix oats, raisins, walnuts and salt. In medium bowl, mix bananas, oil and vanilla. Add banana mixture to dry ingredients, stirring until blended. Let stand 15 minutes.
  • Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls.
  • Bake 15 minutes or until lightly golden. Remove from cookie sheets to cooling racks.

Nutrition Facts : Calories 80, Carbohydrate 9 g, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 35 mg

More about "banana nut oatmeal cookies recipes"

BANANA NUT OATMEAL COOKIES - A COWBOY'S WIFE
banana-nut-oatmeal-cookies-a-cowboys-wife image
Preheat oven to 375 degrees. Grease cookie sheet and set aside. In a medium sized mixing bowl, combine flour, cinnamon, baking soda and baking powder. Stir together for a few seconds, then set aside. In a large mixing bowl, combine …
From acowboyswife.com


3 INGREDIENT NO BAKE BANANA OATMEAL COOKIES (NO FLOUR, EGGS, …
2021-12-29 Add all three ingredients to a large mixing bowl. Stir and mix with a spatula until ingredients are thoroughly combined, oats are fully coated, and mixture turns into a thick dough. The mixture will initially be liquidy but as you continue to stir and incorporate the banana and oats, the mixture will thicken.
From kirbiecravings.com


3 INGREDIENTS PEANUT BUTTER BANANA OATMEAL COOKIES
2020-12-12 Preheat your oven on 180'C/350'F and line a baking tray with a sheet of baking paper. Photo 1: Finely mash the Bananas in a large bowl using a potato masher or a fork. Add the Smooth Peanut Butter ( and optionally the Cinnamon). Photo 2: Whisk the mashed bananas and peanut butter together. Photo 3: Add the Oats.
From abakingjourney.com


BANANA OATMEAL COOKIES RECIPE - THE SPRUCE EATS
2022-05-24 Gradually stir in the flour mixture and the rolled oats into the banana mixture until well combined. Stir in the walnuts. Refrigerate 30 minutes. Meanwhile, preheat oven to 400 F. Line cookie sheets with parchment paper. Drop batter by rounded teaspoonfuls, 2 inches apart, onto the prepared cookie sheets.
From thespruceeats.com


BANANA BREAKFAST COOKIES WITH OATMEAL RECIPE - TASTE IT WITH TIA
2021-12-23 Step 1: Mash one ripe banana with a fork. Step 2: Add ½ tsp of vanilla extract, 1 egg and combine. Step 3: Stir in 1 cup of rolled oats. Step 4: Fold in ½ cup of chocolate chips or chunks. Step 5: Use a ¼ cup to scoop and place on a parchment lined baking sheet. Step 6: Bake at 350 degrees Fahrenheit for 12 minutes.
From tasteitwithtia.com


BANANA OATMEAL MUFFINS 5 INGREDIENTS - THERESCIPES.INFO
5-ingredient Banana Oatmeal Muffins — My Not So Dutch Kitchen hot www.mynotsodutchkitchen.com. Ingredients 3 ripe bananas 2 cups old-fashioned rolled oats (use gluten-free oats for gluten-free muffins) 2 eggs 1/3 cup pure maple syrup 1 teaspoon baking soda Directions Step 1 Preheat oven to 176°C (375°F).Step 2 Add all 5 ingredients into a blender …
From therecipes.info


CHEWY BANANA NUT OAT COOKIES - 500 SPATULAS
2018-07-24 Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper and set aside. In a small bowl, whisk together the flour, cinnamon, cloves, baking soda, salt and cornstarch. Set aside. In the bowl of a stand mixer fitted with a paddle attachment, or a large bowl with a hand mixer, mix the bananas, butter, brown sugar, sugar, egg, and ...
From 500spatulas.com


THIN & CRISPY BANANA OATMEAL COOKIES - ONCE UPON A CHEF
Preheat the oven to 350°F. Line two baking sheets with parchment paper. In a medium bowl, whisk together the flour, oats, cinnamon, nutmeg, baking soda and salt. Set aside. In the bowl of an electric mixer, cream the butter, granulated sugar and brown sugar until light and fluffy, a …
From onceuponachef.com


BANANA NUT OATMEAL COOKIES | TASTY KITCHEN: A HAPPY RECIPE …
2011-06-01 Preparation. 1. Preheat oven to 350ºF. Sift the flour, baking soda, salt and cinnamon into a large bowl and set aside. Add the oats and walnuts and combine. 2. In the bowl of a stand mixer fitted with a paddle attachment, cream the …
From tastykitchen.com


BANANA NUT AND OATMEAL COOKIES - FOOD WINE AND LOVE
How to make these Banana Nut and Oatmeal Cookies. Preheat your oven to 325 and prep your cookie sheets with Parchment Paper . Next, in a large mixing bowl, blend together the oatmeal, peanut butter, and mashed bananas. Stir in the remaining ingredients until just mixed. Use a scoop to scoop out each individual cookie and press in any additional ...
From foodwineandlove.com


BANANA OATMEAL COOKIES RECIPE - DIVAS CAN COOK
2013-03-26 Set aside. In a large bowl, cream together the butter and sugars with a mixer. Add in the eggs and mix until combined. Add in the vanilla extract and bananas. Slowly add the dry ingredient into the wet ingredients a little at a time, until all the flour is incorporated. Fold in the oats and stir just until combined.
From divascancook.com


BANANA NUT OATMEAL - PAULA DEEN
Directions. Chop one banana in chunks and cut the other banana longways and then crossways. In a pot, bring the water and milk to a boil. Add the oats, chopped banana, sea salt, vanilla, and 1 tbsp. coconut sugar to the pot. Mix well and simmer for about 3 minutes. Add the nut butter and keep mixing for about 2 more minutes or until the oats ...
From pauladeen.com


BANANA NUT OATMEAL RECIPE | QUAKER OATS
Cooking Instructions. In medium saucepan, bring almond milk to gentle boil (watch carefully); stir in oats. Return to boil; reduce heat to medium. Cook 1 minute, or until most of liquid is absorbed, stirring occasionally. Remove oatmeal from heat. Stir in …
From quakeroats.com


BANANA OATMEAL BREAKFAST COOKIES - THE TOASTED PINE NUT
2021-02-23 In a large bowl, mash the bananas. Add the eggs, peanut butter, and agave nectar to the bowl. Whisk to combine. Add the almond flour, baking powder, and salt to the bowl. Whisk to combine. Fold the oats and most of the chocolate chips into the batter, save some to press into the tops of each cookie.
From thetoastedpinenut.com


5 INGREDIENT BANANA OATMEAL COOKIES - THE SUGAR FREE DIVA
Instructions. Preheat your oven to 350. Prep your cookie tray with parchment paper or similar item. In a mixing bowl, combine together the oats and the mashed bananas. Now add the remaining ingredients and mix until well blended. Place the cookies on the prepped cookie tray using a tablespoon or other spoon.
From thesugarfreediva.com


PEANUT BUTTER BANANA OATMEAL MUFFINS - THE CONSCIOUS PLANT …
Preheat the oven to 350°F (180°C). In the jug of high-speed blender type Vitamix, add the banana, almond milk, peanut butter, apple cider vinegar, vanilla extract, oats, baking powder, baking soda, cinnamon, and salt. Blend on the high-speed setting for about 30 to 45 seconds using the tamper attachment of the blender if needed to push down ...
From theconsciousplantkitchen.com


BANANA NUT OATMEAL COOKIES - THREE LITTLE CHICKPEAS
2020-05-14 Preheat the oven to 350 F (180 C) and line a baking tray with parchment paper or a silicone mat.; Mash the two bananas really well in a large bowl. Then add the maple syrup and vanilla and mix to combine.
From threelittlechickpeas.com


BANANA BREAD OATMEAL BREAKFAST COOKIES - EAT WITH CLARITY
2021-01-31 Preheat the oven to 350 degrees Fahrenheit. Whisk together all wet ingredients in a mixing bowl. Add the dry ingredients to the wet and mix together with a wooden spoon. Fold in the chocolate chips or nuts if using. Use a medium cookie scoop to form the cookies and add to a baking sheet lined with parchment paper.
From eatwithclarity.com


BANANA OATMEAL COOKIES - ORGANICALLY ADDISON
2022-02-09 First, preheat oven to 350 degrees Fahrenheit. Line a baking pan with parchment paper. Add cold butter, granulated sugar and brown sugar to a stand mixer or large bowl. Beat until combined and no clumps of butter remain. Add …
From organicallyaddison.com


OATMEAL BANANA AND WALNUT COOKIES - FOOD CHANNEL
2015-04-29 Preparation. 1 Sift flour with salt, baking soda, nutmeg and cinnamon. Set aside. 2 In a separate large bowl, mix butter, sugar and egg together.; 3 Add bananas and vanilla and beat until smooth.; 4 Add flour mixture and oatmeal, then add nuts.; 5 If mixture is sticky, refrigerate for up to half an hour. Drop about a teaspoonful per cookie onto lightly greased cookie …
From foodchannel.com


BANANA NUT OATMEAL COOKIES - RECIPE | COOKS.COM
Drop by teaspoonful on greased cookie sheets. Bake in preheated oven at 350 degrees for about 10 minutes until lightly browned. Makes about 8 dozen. Bake in preheated oven at 350 degrees for about 10 minutes until lightly browned.
From cooks.com


MOIST AND CHEWY BANANA OATMEAL COOKIES
2014-02-11 Mix together butter, brown sugar, sugar, egg, vanilla extract and mashed bananas until well combined. 2. Add flour, cinnamon, baking soda, cloves and cornstarch and mix until combined. 3. Stir in oats. 4. Preheat oven to 350 degrees. 5. Spoon tablespoons of dough onto a cookie sheet covered with parchment paper.
From lifeloveandsugar.com


BAKED BANANA-NUT OATMEAL CUPS RECIPE | EATINGWELL
Step 2. Combine oats, milk, bananas, brown sugar, eggs, baking powder, cinnamon, vanilla and salt in a large bowl. Fold in pecans. Divide the mixture among the muffin cups (about 1/3 cup each). Bake until a toothpick inserted in the center comes out clean, about 25 minutes. Cool in the pan for 10 minutes, then turn out onto a wire rack.
From eatingwell.com


4-INGREDIENT BANANA OATMEAL COOKIES - BUSY LITTLE KIDDIES (BLK)
2022-01-24 Lightly oil the paper with coconut oil. Set aside. Peel, mash the bananas with a fork or potato masher into a liquid puree. If too many lumps, the cookies end up dry, so mash it very well. Measure 2/3 cup not less or more to avoid dry cookie and stir in a bowl with peanut butter and maple syrup (if added).
From busylittlekiddies.com


HEALTHY 3-INGREDIENT BANANA OATMEAL COOKIES - SKINNYTASTE
2021-12-22 3-Ingredient Banana Oatmeal Cookies. Let’s not mistake these healthy banana oat cookies for traditional cookies, these are best eaten right out of the oven! They are soft and chewy, and so delicious!! Think banana nut bread only as a cookie. You can even eat them for breakfast or enjoy them as a snack or dessert.
From skinnytaste.com


BANANA OATMEAL COOKIES {SOFT + CHEWY} | LIL' LUNA
2020-01-27 Preheat oven to 350. Sift flour, baking soda, salt, nutmeg and cinnamon together in a medium bowl. In mixer, cream together shortening and sugars and beat until light and fluffy. Add egg, banana, oatmeal and vanilla and mix well. Add dry ingredients and mix until blended.
From lilluna.com


3 INGREDIENT BANANA OATMEAL COOKIES - ONE CLEVER CHEF
2019-07-24 Preheat oven to 350F. Line a baking sheet with parchment paper. Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.
From onecleverchef.com


BANANA OATMEAL COOKIES | JUST 3 INGREDIENTS! - YOUTUBE
These are the easiest (and most delicious) banana oatmeal cookies you'll ever make! They come together with just 3 ingredients and bake into an irresistibly ...
From youtube.com


BANANA OATMEAL COOKIES {READY IN 20 MINUTES!} - SPEND WITH …
2020-03-10 Instructions. Preheat oven to 400°F. Line baking sheets with parchment paper. Whisk flour, baking powder, salt, baking soda, cinnamon and oats together. Cream the butter and sugars until fluffy. Beat in the egg. Mix in mashed bananas and vanilla. Add in the flour mixture a bit at a time until combined.
From spendwithpennies.com


BANANA OATMEAL BREAKFAST COOKIES (VEGAN, GLUTEN-FREE)
2018-08-20 Peel the ripe banana and break it off into “chunks” in a medium bowl. Mash the banana with a fork until it forms a paste. Next, add 1/2 cup of the oats to a blender and process for 30 seconds, or until a fine flour forms. Add in the oat flour, remaining oatmeal, applesauce, cinnamon, baking powder, salt, and maple syrup, if using.
From frommybowl.com


BANANA OATMEAL COOKIES - THE RECIPE CRITIC
2022-04-18 Preheat the oven to 375 degrees. Line a baking sheet with parchment and set aside. In a large bowl combine the flour, sugar, salt, baking soda, cinnamon, nutmeg, and cloves. Beat in the butter until the mixture is coarse crumbs. Add in the egg, bananas and oats. Continue to mix until combined.
From therecipecritic.com


BANANA OATMEAL COOKIES RECIPE - ONLY 2 INGREDIENTS!
2021-06-08 How to Make Banana Oatmeal Cookies. Preheat the oven to 350. Grab a cookie sheet and spray it with non stick spray. Mash your bananas slightly in a bowl and then add your oatmeal to it. Mix until well blended. If you want to add things like nuts, chocolate chips, cinnamon ect do it now.
From midgetmomma.com


BANANA OATMEAL COOKIES - THE KITCHEN MAGPIE
2021-09-30 How To Make Banana Oatmeal Cookies. • Line a baking sheet with parchment paper and set aside. • Sift together the flour, baking soda, salt, cinnamon, and nutmeg in a small bowl and set aside. • In a medium sized mixing bowl, cream together the butter and sugars until the mixture is light and fluffy. • Beat in egg in until fully ...
From thekitchenmagpie.com


BEST BANANA OATMEAL COOKIES RECIPE - HOW TO MAKE BANANA
2018-12-21 Preheat oven to 350° and line two baking sheets with parchment paper. In a large bowl using a hand mixer, beat butter and sugars until …
From delish.com


CHEWY LOW FAT BANANA NUT OATMEAL COOKIES RECIPE - RECIPES.NET
2022-03-23 Instructions. Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper or use a Silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the mashed banana and vanilla extract.
From recipes.net


3 INGREDIENT BANANA OATMEAL COOKIES | SHE'S NOT COOKIN'
2021-09-21 Preheat oven 350°F. Line a baking sheet with parchment paper or baking mat. Place mashed bananas, rolled oats and chocolate chips in a large mixing bowl. Stir well to combine. Using clean hands, shape into discs and place on prepared baking sheet. Bake in 350°F oven for 12 to 14 minutes.
From shesnotcookin.com


OATMEAL BANANA COOKIES - MY RECIPE TREASURES
2018-03-02 Instructions. Preheat oven to 350 degrees. In a large mixing bowl, combine butter and sugar. Cream until nice and fluffy. Add egg and bananas and mix well. Add flour, salt, cinnamon, soda and oats. Mix until just combined. Gently stir in the chocolate chips and nuts. Bake at 350 degrees for 10-12 minutes.
From myrecipetreasures.com


BANANA OATMEAL COOKIES WITH CHOCOLATE CHIPS AND WALNUTS
2020-12-19 Preheat oven to 350 degrees F. Line baking sheets with parchment paper. Mix together flour, cornstarch, salt, baking powder, and baking soda in small mixing bowl. In a large mixing bowl, beat together softened butter, brown sugar, and granulated sugar with an electric mixer until light and fluffy.
From snappygourmet.com


BANANA OATMEAL COOKIES - HEALTHY LITTLE FOODIES
2019-04-08 Pre heat oven to 180C / 350F / Gas Mark 4 and line a baking tray/sheet with baking/parchment paper. In a large mixing bowl mash the bananas really well, until smooth. Add the oats and mix until fully combined. Add in any additions to suit taste *NOTE 4.
From healthylittlefoodies.com


3-INGREDIENT NUTTY BANANA COOKIES - THE ROASTED ROOT
2022-03-10 1. Preheat the oven to 350 degrees Fahrenheit and line a large baking sheet with parchment paper. 2. Transfer the raw nuts to a food processor and pulse until roughly chopped. If you don't have a food processor (or a high-powered blender), you can easily chop the nuts by hand using a knife and cutting board. 3.
From theroastedroot.net


CHEWY LOW FAT BANANA NUT OATMEAL COOKIES - SKINNYTASTE
2011-04-01 Preheat oven to 350°; line two baking sheets with parchment paper or use a silpat. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon. In a large bowl, with a mixer, cream together the butter and the sugars on medium speed. Add the egg, followed by the mashed banana and vanilla extract.
From skinnytaste.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #lactose     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #healthy     #drop-cookies     #breakfast     #desserts     #fruit     #american     #easy     #kosher     #vegetarian     #cookies-and-brownies     #nuts     #dietary     #low-cholesterol     #low-saturated-fat     #brown-bag     #midwestern     #inexpensive     #healthy-2     #free-of-something     #low-in-something     #tropical-fruit     #bananas     #taste-mood     #sweet     #to-go     #number-of-servings

Related Search