Bubbly Iced Tea Recipes

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BUBBLY ICED TEA



Bubbly Iced Tea image

Diet lemon-lime soda gives this refreshing iced tea a bubbly burst of flavor.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 2 qt. or 8 servings, 1 cup each.

Number Of Ingredients 3

1 qt. (4 cups) water
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
1 bottle (1 L) diet carbonated lemon-lime beverage, chilled

Steps:

  • Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
  • Stir in carbonated beverage just before serving.
  • Serve over ice.

Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 15 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

BUBBLE TEA



Bubble Tea image

Provided by Food Network Kitchen

Time 40m

Yield 6 servings

Number Of Ingredients 0

Steps:

  • Cook 1 1/2 cups large black tapioca in boiling water, 6 minutes; cover and let sit off the heat, 30 minutes. Bring 1 cup each water and sugar to a boil; transfer to a bowl. Drain the tapioca and soak in the sugar syrup. To serve, put 1/4 cup tapioca in a glass. Shake 1 cup cold green tea, 3 tablespoons soaking syrup, 1/4 cup milk and 1 tablespoon sugar with ice; pour over the tapioca.

VERY POPULAR BUBBLE TEA



Very Popular Bubble Tea image

Bubble tea is very popular, especially to Asians, but now, more and more people from different backgrounds like the taste of it. I'm no expert at this, but I do know how to make it. It's simple but some of the ingredients may be a little tough to find. Just be patient and look for them in Chinese grocery stores. It is worth the trouble!

Provided by skybaby

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h30m

Yield 1

Number Of Ingredients 6

1 teaspoon white sugar
⅓ cup pearl tapioca
1 cup brewed black tea
2 tablespoons milk
4 teaspoons white sugar
1 cup ice cubes

Steps:

  • In a small saucepan, bring 2 cups water to a boil. Stir in 1 teaspoon sugar until it dissolves. Toss in the pearl tapioca. Cook for about 20 minutes. Rinse, drain, and refrigerate until chilled.
  • Pour tea, milk, and 4 teaspoons sugar into a cocktail shaker. Stir until the sugar has dissolved and the milk is well mixed in. Add the ice cubes, and shake so the whole drink can get cold. Pour into a glass, and add tapioca.

Nutrition Facts : Calories 279.6 calories, Carbohydrate 67.9 g, Cholesterol 2.4 mg, Fat 0.6 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 0.4 g, Sodium 20.1 mg, Sugar 23.9 g

BUBBLE TEA



Bubble Tea image

A fun slushy drink with chewy tapioca pearls! If you can find extra wide straws, put one in each drink so you can suck the pearls up the straw and chew on them while you are drinking!

Provided by Galax

Categories     World Cuisine Recipes     Asian

Time 1h20m

Yield 2

Number Of Ingredients 5

1 cup large tapioca pearls
1 cup milk
1 cup chai tea mix
2 cups ice
3 tablespoons honey, or to taste

Steps:

  • Fill a saucepan about halfway with water, and bring to a boil. Add the tapioca pearls, and return to a boil. Stir to make sure they do not start to stick together or to the pot. Cover, and simmer over medium heat for 45 minutes. Remove from the heat and let stand for 30 minutes, then rinse and drain. The pearls should be squishy and black. Stir some of the honey into the pearls so they are coated.
  • Place the milk, any remaining honey, tea mix, and ice into the container of a blender. Cover, and blend to your desired slushiness. Pour the tea into two large glasses. Spoon half of the tapioca pearls into each glass. If you can find extra wide straws, place one into each drink to suck up the pearls and chew on them while you are drinking.

Nutrition Facts : Calories 573 calories, Carbohydrate 130.5 g, Cholesterol 11 mg, Fat 5 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 3.9 g, Sodium 91.6 mg, Sugar 57.2 g

CLASSIC BUBBLE TEA RECIPE



Classic Bubble Tea Recipe image

This recipe for iced boba tea with tapioca pearls is perhaps Taiwan's most famous culinary export. The tea may be milky or not, sweetened or not, and flavored with any number of additional powders or infusions, like mango. This recipe is this classic black tea with milk, and sugar.

Provided by Cathy Erway

Categories     Tea     Iced Tea     Tapioca     Taiwan     Milk/Cream     Drinks     Non-Alcoholic

Yield 2 servings

Number Of Ingredients 5

1 cup tapioca pearls (found in the dry goods section in Asian groceries)
4 cups freshly brewed strong black tea
1 tablespoon sugar
Ice cubes, for shaking
1/2 cup whole milk

Steps:

  • Soak the tapioca pearls according to the package instructions. Once fully reconstituted and softened, drain.
  • While the tea is still hot or warm, add the sugar and stir to dissolve completely. Let cool and then refrigerate until completely chilled, about 2 hours, before serving.Place the tapioca pearls at the bottom of 2 cups. Use a cocktail shaker to shake together the ice, milk, and tea and strain into each cup and serve.

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