ICE CREAM BITES | SNICKERS FAT BOMBS!
Steps:
- Put all the bottom layer ingredients into a bowl and combine with a whisk. Divide mixture between 8 fat bombs in the mold, place the mold on a baking sheet and place in freezer while you make the other two layers.
- Put the peanut butter and butter into a bowl and microwave for 30-45 seconds until the butter has melted. Combine using a spoon.
- Add the maple syrup and combine. Set aside.
- Put the butter and chocolate in a bowl and microwave for 45 seconds and combine using a spoon to melt both together.
- Add the liquid stevia and combine. Set aside.
- Pull the mold out of the freezer that already has the bottom layer setting. Divide the caramel layer among the 8 fat bombs, and top with peanuts, if desired.
- Divide the chocolate layer among the 8 fat bombs - do not overfill.
- Place in the freezer for at least 2 hours before removing fat bombs from molds and enjoying! If the bottom layer has not fully set and hardened allow to freeze longer.
Nutrition Facts : Calories 120 kcal, Carbohydrate 3 g, Protein 4 g, Fat 10.6 g, Fiber 1.6 g, ServingSize 1 serving
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