2 Ingredient Kielbasa Puffs Ya Novel Giveaway Recipes

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KIELBASA APPETIZER - 2 INGREDIENTS!



Kielbasa Appetizer - 2 Ingredients! image

So incredibly simple, tasty, and is awesome for busy Mom's (like me) who are always on the go! Try it...you'll like it!! :)

Provided by melissa88810

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 2

1 lb kielbasa
1 lb brown sugar

Steps:

  • Slice kielbasa to desired thickness and combine with brown sugar until mixed well. Pour into baking dish and bake at 350 for 45 min's and serve. You can also microwave in 5 min intervals if you're in a rush. Enjoy!

Nutrition Facts : Calories 781.2, Fat 30.9, SaturatedFat 10.5, Cholesterol 74.8, Sodium 1055.6, Carbohydrate 114.5, Sugar 111.9, Protein 14

KIELBASA PUFFS



Kielbasa Puffs image

Make and share this Kielbasa Puffs recipe from Food.com.

Provided by dicentra

Categories     < 30 Mins

Time 30m

Yield 24 bites

Number Of Ingredients 2

1 (12 ounce) package frozen puff pastry, thawed
2 lbs kielbasa

Steps:

  • Preheat oven to 425. Cut sausage into 2 pieces, about 10 inches long and peel off casing.
  • Place each piece of sausage on a sheet of puff pastry and wrap tightly to enclose sausages completely. Press edges together to seal.
  • Place sausage rolls, seam side down, on an ungreased baking sheet.
  • Bake 20-25 minutes until golden brown. Let cool slightly then slice into ¾ inch pieces.

Nutrition Facts : Calories 194.9, Fat 15.7, SaturatedFat 4.8, Cholesterol 24.9, Sodium 376.6, Carbohydrate 7.5, Fiber 0.2, Sugar 0.7, Protein 5.7

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  • Cut kielbasa into 18 even sized pieces. Start by dividing in half, then each half into thirds, then each chunk into thirds.
  • Cut puff pastry into 18 even sized strips. Do this by first rolling out puff pastry to flatten a bit but still maintain the square shape. Then, cut the square into three long strips, then cut each strip into thirds, and finally cut the length of each of those strips in half.
  • Wrap each piece of kielbasa with a strip of dough. If dough is not sticky enough to seal on its own, you may wet your fingers with water to help it seal. Put each piece, seal side down, on a baking sheet.


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