2 Ingredient Pumpkin Spice Cake Recipes

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TWO INGREDIENT PUMPKIN CAKE



Two Ingredient Pumpkin Cake image

It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling.

Provided by Chickentarian

Categories     Fruits and Vegetables     Vegetables     Squash

Time 30m

Yield 15

Number Of Ingredients 2

1 (18.25 ounce) package spice cake mix
1 (15 ounce) can pumpkin

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Generously grease a 9x13 inch baking pan.
  • In a large bowl, mix together the spice cake mix and canned pumpkin until well blended. Spread evenly into the prepared pan.
  • Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out clean. Cool and serve, or store in the refrigerator. This tastes even better the next day.

Nutrition Facts : Calories 156.8 calories, Carbohydrate 27.5 g, Fat 4.3 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 300.4 mg, Sugar 16.3 g

2-INGREDIENT PUMPKIN BREAD RECIPE BY TASTY



2-ingredient Pumpkin Bread Recipe by Tasty image

Here's what you need: spice cake mix, pureed pumpkin, frosting

Provided by Tasty

Categories     Bakery Goods

Yield 8 servings

Number Of Ingredients 3

1 box spice cake mix
1 can pureed pumpkin, 14 ounces
8 oz frosting, as desired

Steps:

  • Mix the spice cake mix and pureed pumpkin.
  • Spread into a greased loaf pan. Bake at 350°F (175°C) for 55-60 min. Cool completely.
  • Frost to your liking!
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 64 grams, Fat 10 grams, Fiber 1 gram, Protein 2 grams, Sugar 41 grams

2 INGREDIENT PUMPKIN SPICE CAKE



2 Ingredient Pumpkin Spice Cake image

A can of pumpkin and a cake mix is all you need for this moist cake

Provided by ReadySetEat

Categories     Dessert

Time 40m

Yield 10

Number Of Ingredients 5

PAM® Baking Spray
1 pkg (15.25 oz each) Duncan Hines® Signature Spice Cake Mix
1 can (15 oz each) solid-pack pumpkin
1/2 cup water
powdered sugar, optional

Steps:

  • Preheat oven to 350°F. Spray a 9x13-inch baking pan with baking spray.
  • In a medium bowl, thoroughly combine cake mix, canned pumpkin and water, and stir until smooth. Pour into prepared pan and spread evenly to the edges.
  • Bake cake in center of oven 24 to 28 minutes, until toothpick inserted in center comes out clean. Let cool completely. Sprinkle with powdered sugar, if desired, before slicing and serving.

Nutrition Facts : @id https, Calories 186 calories

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