2 Ingredient Salsa Dip For Game Day Recipes

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2-INGREDIENT SALSA DIP FOR GAME DAY



2-Ingredient Salsa Dip for Game Day image

Three cheers for football food! This easy Salsa Dip recipe uses only two ingredients and takes 15 minutes to make...tops! Add this delicious cream cheese dip recipe to your homegating or tailgating menu. It's the perfect game day recipe your family and friends will enjoy. This easy party dip is the real winner.

Provided by Melissa Russo

Categories     Appetizers

Time 10m

Number Of Ingredients 2

16 ounces cream cheese, softened
2 cups Pace Chunky Medium Salsa

Steps:

  • Add softened cream cheese and salsa to a medium mixing bowl.
  • Use a hand mixer to blend the ingredients until smooth.
  • Serve with tortilla chips or vegetables.
  • Refrigerate until ready to serve.

BIG GAME SALSA DIP



Big Game Salsa Dip image

Great make-ahead-of-the-game dip! Cheesy (with some surprises), and served with tortilla chips. Keep hot in a slow cooker to last all afternoon and free yourself to watch the game. Always disappears quickly! Can be served in individual dip bowls with tortilla chips, or over a handful of chips in a bowl.

Provided by STEPHANIE H

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 2h

Yield 80

Number Of Ingredients 8

1 (2 pound) loaf processed cheese, cubed
1 cup milk
1 (12 ounce) package ground pork sausage
1 white onion, chopped
1 (24 ounce) jar medium salsa
½ (15 ounce) can black beans, drained and rinsed
1 bunch green onions, chopped
1 (12 ounce) package tortilla chips

Steps:

  • In a slow cooker set to high heat, place the processed cheese and milk. Cover and, stirring occasionally, cook until the cheese has melted and is well blended with the milk.
  • Place ground pork sausage in a medium skillet. Cook over medium high heat until evenly brown. Mix in white onion. Cook and stir until onion is translucent. Remove from heat and drain.
  • Stir sausage mixture into the cheese mixture. Reduce heat to low. Mix in salsa and black beans. Continue cooking, stirring occasionally, approximately 1 hour.
  • Garnish with green onions and serve with tortilla chips.

Nutrition Facts : Calories 83.2 calories, Carbohydrate 5.1 g, Cholesterol 12.2 mg, Fat 5.6 g, Fiber 0.6 g, Protein 3.4 g, SaturatedFat 2.5 g, Sodium 251.6 mg, Sugar 1.4 g

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