2 Minute Corn On The Cob Recipes

2 MINUTE CORN ON THE COB

Steps:

• Take the outer layer of the husk off of the corn and discard, leaving the clean part of the husk and silk intact.
• Wrap the damp paper towel over the ear of corn and place it in the microwave.
• Microwave the corn on high for exactly 2 minutes.
• Take it out of the microwave and peel the husk away and carefully remove the silk.
• Season to your taste and enjoy.
• Note: For two ears heat them on high for 4 minutes, add two minutes for each additional ear of corn.

PERFECTLY GRILLED CORN ON THE COB

Steps:

• Heat the grill to medium.
• Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
• Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
• Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
• Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
• Combine in a food processor and process until smooth.

CORN ON THE COB

Steps:

• In a large, heavy pot, bring 2 quarts of water to a boil; add sugar to sweeten corn. Add corn, and cook for 3 to 5 minutes. Serve with butter, salt, and cayenne pepper.

MICROWAVE CORN ON THE COB

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

DELICIOUS AND EASY CORN ON THE COB

Steps:

• Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
• Steep corn in hot water until tender, about 25 minutes.

EASY CORN ON THE COB

Steps:

• Wrap each ear of corn in a paper towel.
• Wet wrapped ear with water.
• Microwave on microwave safe plate. 1 ear for 2 minutes,.
• add 1 minute for each additional ear up to 4 ears.
• Carefully unwrap and season to your taste!

CORN ON THE COB

Steps:

• Husk the corn, and steam over hot water for about 2 minutes.
• As soon as corn cobs are removed from the water, sprinkle with the cumin and serve.