2 Step Inside Out Chicken Pot Pie Recipes

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2-STEP INSIDE-OUT CHICKEN POT PIE



2-Step Inside-Out Chicken Pot Pie image

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Steps:

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

EASY CHICKEN POT PIE (COOKING FOR 2)



Easy Chicken Pot Pie (Cooking for 2) image

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 3

Number Of Ingredients 7

1/2 cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4 cup fat-free (skim) milk
1 cup frozen mixed vegetables
1/2 cup cut-up cooked chicken breast
1/2 cup Bisquick Heart Smart® mix
1/4 cup fat-free (skim) milk
2 tablespoons fat-free egg product or 1 egg white

Steps:

  • Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
  • In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
  • Bake uncovered about 20 minutes or until crust is golden brown.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 20 mg, Fiber 0 g, Protein 13 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 6 g, TransFat 0 g

2-STEP INSIDE-OUT CHICKEN POT PIE



2-Step Inside-Out Chicken Pot Pie image

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Categories     2-step inside-out chicken pot pie

Time 25m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 can Campbell's® Condensed Cream of Chicken Soup
1 bag frozen vegetable combination
8 hot biscuits

Steps:

  • Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned, stirring often.
  • Stir the soup and vegetables in the skillet. Reduce the heat to low. Cover and cook until the chicken is cooked through. Serve the chicken and sauce over the biscuits.Using Campbell's® Condensed 98% Fat Free Cream of Chicken Soup: Calories 417, Total Fat 14g, Saturated Fat 4g, Cholesterol 73mg, Sodium 814mg, Total Carbohydrate 39g, Dietary Fiber 5g, Protein 32g, Vitamin A 52%DV, Vitamin C 73%DV, Calcium 12%DV, Iron 15%DV

Nutrition Facts : Calories 448 calories

TWO STEP INSIDE-OUT CHICKEN POT PIE



Two Step Inside-Out Chicken Pot Pie image

Our Two Step Inside-Out Chicken Pot Pie recipe is an easy take on a classic. With creamy chicken and vegetables paired with a buttery biscuit, enjoy a favourite in 30 minutes on any night of the week!

Yield 4

Number Of Ingredients 4

4 boneless, skinless chicken breasts, cut into chunks
1 can CAMPBELL'S® Condensed Low Fat Cream of Chicken Soup
1 bag frozen vegetable
8 hot tea biscuits, split

Steps:

  • Cook chicken until well browned at medium-high heat in non-stick skillet,stirring often.
  • Add soup and vegetables. Cover and simmer for 10 minutes. Serve on biscuit halves.

Nutrition Facts :

INSIDE-OUT CHICKEN POT PIE



Inside-Out Chicken Pot Pie image

Make and share this Inside-Out Chicken Pot Pie recipe from Food.com.

Provided by Banriona

Categories     Savory Pies

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb boneless skinless chicken breast, diced
2 teaspoons garlic, minced
2 (10 3/4 ounce) cans cream of chicken soup
1 (32 ounce) bag frozen mixed vegetables

Steps:

  • Saute diced chicken until no longer pink. Leave frozen vegetables on counter to defrost at room temperature while cooking the chicken.
  • Add in frozen vegetables and undiluted can of soup. Cover and Simmer until warmed through, about 10 minutes.
  • Serve over biscuits, toast or cooked rice.

Nutrition Facts : Calories 422.5, Fat 11.5, SaturatedFat 3.1, Cholesterol 78, Sodium 1189.6, Carbohydrate 45, Fiber 10, Sugar 0.8, Protein 38.2

2-STEP INSIDE-OUT CHICKEN POT PIE



2-Step Inside-Out Chicken Pot Pie image

This simply delicious skillet dish features a tasty combination of cooked chicken, mixed vegetables and Campbell's® Condensed Cream of Chicken Soup, heated together and served over hot biscuits.

Provided by Campbell's Kitchen

Categories     Campbell's Kitchen

Time 20m

Yield 4

Number Of Ingredients 4

1 pound skinless, boneless chicken breast, cut-up
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
8 hot biscuits, split

Steps:

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 685.9 calories, Carbohydrate 74.9 g, Cholesterol 68.3 mg, Fat 27.4 g, Fiber 7.6 g, Protein 36 g, SaturatedFat 7.5 g, Sodium 1331.8 mg, Sugar 0.6 g

2-STEP INSIDE-OUT CHICKEN POT PIE -KAREN LITTLE



2-Step Inside-Out Chicken Pot Pie -Karen Little image

Make and share this 2-Step Inside-Out Chicken Pot Pie -Karen Little recipe from Food.com.

Provided by Lastar Wellness

Categories     Savory Pies

Time 30m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 4

1 lb skinless chicken breast, cut-up
1 (10 3/4 ounce) can campbells condensed cream of chicken soup
1 (16 ounce) bag frozen mixed vegetables (broccoli, cauliflower, carrtots)
8 hot biscuits, split

Steps:

  • Cook chicken in nonstick skillet until browned, stirring often.
  • Add soup and vegetables. Cover and simmer until done. Serve on biscuits.

Nutrition Facts : Calories 672.1, Fat 25.6, SaturatedFat 6.8, Cholesterol 75.7, Sodium 1438, Carbohydrate 69.5, Fiber 5.2, Sugar 5.8, Protein 39.4

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