20 African Dinner Recipes To Try
20 AFRICAN DINNER RECIPES TO TRY
Looking for African dinner recipes to try? From soups to stews and one-pot meals, here are 20 insanely good African dinner recipes to make at home.
Provided by Precious Nkeih of preciouscore.com
Categories Recipes
Time 30m
Number Of Ingredients 20
Steps:
- Choose your favorite recipe.
- Gather all the required ingredients.
- Cook and enjoy your African dinner.
Nutrition Facts : Calories 401 kcal, ServingSize 1 serving
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- Bobotie. This curried mince ensemble is the national dish of South Africa. It is sweet as the result of fruit jam or chutney and raisins, aromatic and spicy.
- Doro Wat. You are cooking a what? Actually, to be precise, it is a wat. A wat is an Ethiopian onion and berbere spice based stew. In Eritrea, this dish is known as tsebhi dorho.
- Sadza. Sadza is an African staple eaten throughout Africa. It may be known by other names such as ugali, nshima, pap and phaleche amongst other names. However, what makes this the king of meals is the stew, sauce or soup that is served alongside it.
- Chermoula. Chermoula is a Moroccan paste or marinade used in cooking fish, chicken or meat dishes. Follow the link to try an easy fish dish using chermoula paste.
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- African Chicken (Macanese One-Pan Chicken Curry) I can’t get over how good this chicken and potato dish is! Needless to say, the combination of oyster sauce, curry powder, coconut milk, and peanut butter is to die for.
- BEST Moroccan Chicken Recipe. Not only is this delicious dish loaded with olives, warm Moroccan spices, lemons, and dried fruit, it’s also a one-pot wonder, making clean-up a breeze.
- Moroccan Couscous with Roasted Vegetables Chick Peas and Almonds. Couscous makes for such a nice change to a rice or pasta side. It’s light, bursting with flavor, and super pretty.
- Shakshuka. Shakshuka is almost like making a pasta sauce, except you’ll add a few extra spices and some eggs, which cook slowly right in the pan. I make shakshuka when I have breakfast guests.
- Easy Dukkah. I was first introduced to Dukkah in 2006 in Melbourne. It’s such a simple concept but so flavorful. All you’ll need to do is blitz your choice of nuts – this recipe calls for walnuts and almonds – with sesame seeds, coriander, cumin, and salt and pepper.
- African Bean Stew. This might look like your average bean stew, but it’s so much more. For one thing, it has a coconut broth for added creaminess. This dish is gorgeous, full of flavor, and vegan!
- East Africa Mango Cucumber Salad. My love for mango runs deep, so if I see it in the title, you can bet I’m going to make it asap! This simple salad is fresh, crunchy, and salty-sweet in the best way.
- Vegetarian Peanut Soup. I’ve been trying to stick to my meatless Mondays for a while now, and with recipes like this, I might have to extend it into Tuesday!
- Best Bobotie. Bobotie is like a meatloaf, except it has a touch of sweetness and a silky smooth milk and egg custard on top. The beef is flavored with raisins, apricot jam, chutney, and curry powder before being covered in the egg mix.
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- Beef Tagine (Moroccan Beef Stew) This one is extra special… Beef Tagine is an alluring labor of love that takes hours to slowly cook and simmer. It’s not your regular stew by any standard.
- South African Chakalaka. Chakalaka is a South African vegetable staple that normally accompanies their meats and seafood. It is often featured in get togethers like their Braais (South African barbecues or cookouts) and celebration times.
- Maafe (Senegalese Peanut Stew) This West African peanut stew, Maafe (or Mafe), is loaded with rich savory flavors. Any meat of your choice goes great in this perfectly spiced peanut butter and tomato based sauce.
- Zaalouk (Moroccan Eggplant Dip) Zaalouk is an amazingly delicious eggplant dish out of Morocco. It’s typically used as a dip or salad, but once you taste it you’ll want to eat it with everything!
- Kedjenou Chicken (Ivory Coast Stew) The Ivory Coast is one spicy country, proud of its chili tolerance! This kedjenou chicken stew is cooked “undisturbed” low and slow in its own juices along with plenty of vegetables, some hot peppers, the goodness of thyme and the smokiness of paprika.
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- South African Chicken Curry. This South African Chicken Curry doesn’t even come close to anything you’ve known before. It’s a completely different flavor, yet so delectable!
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