20 BEST PRAWN RECIPES
There's nothing quite like a traditional garlic prawn. Sometimes you don't need all the bells and whistles and this simple but satisfying recipe proves it.
Categories SEAFOOD RECIPES
Number Of Ingredients 7
Steps:
- Combine garlic, lemon juice, orange juice, dijon mustard, basil, olive oil, and white wine in a bowl. Once mixed, toss in your prawns and coat them until they're fully covered. Cover with plastic wrap and let marinate for an hour.
- Once marinated, turn on your grill to high heat.
- Put your prawns on skewers and grill for 3-5 minutes, turning once throughout the process. Your prawns will be ready when they turn pink.
- If you want to use your marinade as a sauce, transfer it to a pot and boil. Let simmer for five minutes and serve.
GARLIC LIME SHRIMP
Our son, a restaurant owner, showed me how to make this quick shrimp and noodle dish zipped up with garlic and cayenne. I take advantage of this area's ample shrimp supply and make this special entree often. It's also tasty served over rice.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, saute the shrimp, garlic, salt and cayenne in butter until the shrimp turn pink, about 5 minutes. Stir in lime juice and parsley. Serve with pasta.
Nutrition Facts : Calories 295 calories, Fat 24g fat (14g saturated fat), Cholesterol 229mg cholesterol, Sodium 721mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.
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