Shrimp Madagascar Recipes
SHRIMP MOZAMBIQUE
This is a delicious Portuguese dish that my mom used to make for us all the time. A good crusty bread is a must to sop up the sauce. If you love bold, savory flavors, you'll love shrimp Mozambique.
Provided by Melissa Rapoza Fragoza
Categories World Cuisine Recipes European Portuguese
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large skillet over medium heat. Add onion and garlic and cook until tender but not brown, about 5 minutes.
- Stir beer, white wine, sazon, hot sauce, and salt into the skillet. Bring to a boil. Reduce heat and simmer for 15 minutes.
- Add shrimp to the skillet and cook until pink, 3 to 4 minutes. Add rice; heat through for about 5 minutes. Stir in parsley.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 28.7 g, Cholesterol 155.7 mg, Fat 16.3 g, Fiber 0.9 g, Protein 15.5 g, SaturatedFat 10 g, Sodium 3277.2 mg, Sugar 1.3 g
EASY SHRIMP MOZAMBIQUE
Shrimp Mozambique is zesty shrimp in a saffron and garlic-based sauce. Great served over rice.
Provided by tstewartgrl
Categories World Cuisine Recipes European Portuguese
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Melt butter in a saucepan over medium heat. Add onion and saute until slightly golden, about 5 minutes. Stir in water, lemon juice, garlic, sazon, salt, and pepper. Cook for 2 minutes. Pour in beer and stir. Add hot sauce; bring to a boil. Add shrimp and cook until pink, about 3 minutes.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 7.4 g, Cholesterol 203.1 mg, Fat 12.6 g, Fiber 1.6 g, Protein 19.7 g, SaturatedFat 7.6 g, Sodium 3385.3 mg, Sugar 0.5 g
SHRIMP MADAGASCAR
This recipe is a perfect appetizer for any occasion. It's easy yet gourmet and delicious. The goat cheese adds a nice layer of tang to the sauce!
Provided by Corrinne J
Categories Christmas
Time 25m
Yield 24 shrimp, 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large heavy sauté pan over medium high heat Pour in oil
- Season shrimp with salt and pepper
- Sauté the shrimp in the oil for 1 minute on each side
- Remove shrimp from the sauté pan and set aside
- Pour out oil from the pan
- Add peppercorns back to the sauté pan and heat for 30 seconds
- Deglaze with Pernod*.
- Add goat cheese and chicken stock and bring to a boil
- Reduce until sauce is thick enough to coat the back of a spoon.
- Whisk in mustard and return to a simmer.
- Place shrimp back into simmering sauce to heat
- Place 6 shrimp on each plate and ladle sauce over each shrimp
- Garnish with chopped scallions
- Great served with rice and carrot julienne
- * licorice flavored liquor.
Nutrition Facts : Calories 258.2, Fat 19.4, SaturatedFat 8.9, Cholesterol 76.9, Sodium 527, Carbohydrate 6.5, Fiber 1.3, Sugar 2, Protein 15.2
SHRIMP MADAGASCAR
Categories Shellfish Appetizer Sauté Christmas Cocktail Party Quick & Easy Christmas Eve
Yield 4 appetizers
Number Of Ingredients 8
Steps:
- Heat a large heavy sauté pan over medium high heat Pour in oil Season shrimp with salt and pepper Sauté the shrimp in the oil for 1 minute on each side Remove shrimp from the sauté pan and set aside Pour out oil from the pan Add peppercorns back to the sauté pan and heat for 30 seconds Deglaze with Pernod*. Add fresh Goat Cheese and chicken stock and bring to a boil Reduce until sauce is thick enough to coat the back of a spoon. Whisk in mustard and return to a simmer. Place shrimp back into simmering sauce to heat Place 6 shrimp on each plate and ladle sauce over each shrimp Garnish with chopped scallions Great served with rice and carrot julienne * licorice flavored liquor
MADAGASCAR CHICKEN
A very different way to spice up the same old chicken! Plus a name that may unspire kids to get excited about the recipe! I found this recipe while searching the web. Minor changes have been made to make this even better! NOTE: One pound shelled and deveined shrimp can be added to or substituted for the chicken.
Provided by Mamas Kitchen Hope
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Grate the lemon rind, removing the yellow only and leaving the bitter pith on the fruit. Reserve rind.
- Cut chicken into bite sized pieces and squeeze the juice of the lemon over the meat. Allow if to marinate for 30 minutes. Drain and season with salt and pepper to taste.
- In a hot skillet with a little oil or cooking spray, brown chicken over medium heat leaving chicken only partially cooked.
- Remove chicken and discard any oil, leaving just a light film or spray pan again. Add onions and cook until slightly browned.
- Add bell pepper and garlic and saute for 3 minutes. Reduce heat to simmer, add coconut milk, ginger, cayenne powder, and grated lemon rind.
- Return chicken to pan, cover and simmer 30 min or until in thick stew consistency. If mixture is too thin simmer with lid removed until desired consistency is reached.
- Serve over a bed of steamed white rice.
Nutrition Facts : Calories 260.7, Fat 10.3, SaturatedFat 8.2, Cholesterol 65.8, Sodium 102, Carbohydrate 14.1, Fiber 2.7, Sugar 6.7, Protein 28.6
SHRIMP MOZAMBIQUE
This shrimp Mozambique recipe was passed down from my grandma and is frequently made in our Portuguese culture. Variations include adding other seafood, such as clams, mussels or scallops. I've also made it with chicken since my kids will not eat seafood. -Christina Souza, Brooksville, Florida
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, heat oil over medium-high heat. Add onion; cook and stir until tender, 4-5 minutes. Add garlic and shrimp; cook 1 minute longer. Stir in seasonings. Add beer and lemon juice; bring to a boil. Reduce heat. Simmer, uncovered, until shrimp turn pink, 10-15 minutes. Stir in ketchup and parsley; discard bay leaf. Serve with rice.
Nutrition Facts : Calories 223 calories, Fat 9g fat (1g saturated fat), Cholesterol 184mg cholesterol, Sodium 1190mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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