20 Best Ways To Cook With Artichokes Recipes

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20 BEST WAYS TO COOK WITH ARTICHOKES



20 Best Ways to Cook with Artichokes image

Try these tasty artichoke recipes for something new and exciting on your table. From creamy dip to pasta to pizza, artichokes jazz up any meal.

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Spinach Artichoke Dip
Mediterranean Roasted Artichoke Recipe
Artichoke Soup
Italian Stuffed Artichokes
Spinach Artichoke Pizza
Spinach Artichoke Grilled Cheese
Italian Marinated Artichoke Salad
Spinach Artichoke Pasta
Lemon Butter Pasta with Artichokes and Capers
Spinach Artichoke Tarts
Artichoke and Olive Tapenade
Roasted Garlic Artichoke Olive Dip
Spinach Artichoke Quinoa Stuffed Peppers
Marinated Artichokes and Olives
Mediterranean Pasta w/ Roasted Peppers u0026amp; Artichokes
Artichoke Fritters
Parmesan Baked Artichoke Hearts
Spinach Artichoke Lasagna
Tempeh Artichoke Wrap
Spinach Artichoke Pasta Salad

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep an artichoke recipe in 30 minutes or less!

Nutrition Facts :

RECIPES WITH ARTICHOKES - BAKED ARTICHOKE HEARTS



Recipes with Artichokes - Baked Artichoke Hearts image

These delicious roasted artichoke hearts are a great appetizer or side dish!

Provided by This Healthy Table

Categories     Roundup

Time 33m

Number Of Ingredients 5

1 (14 ounce) can artichoke hearts, drained
1 tablespoon olive oil
1 teaspoon sea salt
1/2 teaspoon ground black pepper
1/3 cup shredded parmesan cheese

Steps:

  • Preheat oven to 425 degrees F.
  • Pat the artichoke hearts dry with a paper towel.
  • Toss the artichoke hearts with olive oil, sea salt, and black pepper.
  • Place the artichoke hearts in a single layer across a parchment or aluminum foil lined, rimmed baking sheet - cut side down. Bake for 20 minutes.
  • Remove the artichokes from the oven, flip them over and sprinkle on the parmesan cheese. Bake for an additional 5 minutes.
  • Place the roasted artichoke hearts on a serving plate and serve immediately.

Nutrition Facts : Calories 61 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 645 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

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