20 Minute Ancho Chicken Tacos Recipes
GOTTA HAVE 'EM ANCHO CHICKEN STREET TACOS
My take on the chicken street tacos. We're using one secret ingredient to add tons of flavor to the meat. Top it with all your favorite taco toppings for a perfect weeknight treat!
Provided by Marzia
Categories Chicken
Time 40m
Number Of Ingredients 9
Steps:
- Chicken: combine the lime juice, pineapple juice, oil, ancho chili powder, garlic powder, ground cumin, and salt in a large bowl. Add the chicken breasts (or thighs) and allow the chicken to marinate for 20-30 minutes covered in the refrigerator. When ready to cook, heat a large skillet over medium high heat. Add the chicken to the skillet and discard any remaining marinade. Cook the chicken for 6-11 minutes or until chicken cooks all the way through. Remove chicken to a cutting board and let rest 10 minutes before dicing.
- Assemble: Top tortillas with diced chicken and add your favorite taco toppings!
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- Add the chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag and stir or shake to combine.
- Heat a large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is no longer pink and the internal temperature of 165 degrees F. Remove from heat and cool for at least 5 minutes. Slice or chop into small cubes.
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