Heavenly Necci Recipes
HEAVENLY NECCI
Provided by Amanda Hesser
Categories breakfast, dinner, easy, main course
Time 45m
Yield Makes 40 pancakes
Number Of Ingredients 12
Steps:
- In a medium bowl, sift together the salt, baking soda, nutmeg, sugar and flours. Make a well in the center of the dry ingredients, then add the eggs and sour cream, and beat until smooth. The mixture will be very loose. Chill the batter for at least 30 minutes.
- Heat a griddle over medium-high heat. Lightly grease the griddle with shortening. Drop tablespoons of chilled batter onto the hot griddle (the pancakes should spread about 3 inches). When bubbles appear on the surface of the pancakes and the bottoms are lightly browned, flip them gently and brown the other side, about 2 minutes total.
- Serve warm with chestnut honey and a wedge of young pecorino Toscano or a spoonful of ricotta.
Nutrition Facts : @context http, Calories 31, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 36 milligrams, Sugar 1 gram, TransFat 0 grams
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