Apple Scented Fondue Recipes

CARAMEL-CHOCOLATE APPLE FONDUE

Steps:

• Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
• To eat, dip apple chunks in caramel, then in chocolate and peanuts.

GRUYèRE AND CIDER FONDUE

Steps:

• Preheat oven to 300°F. Heat heavy large skillet over high heat. Add kielbasa slices and sauté until browned on both sides, 2 to 3 minutes. Transfer to baking sheet and place in oven to keep warm.
• Toss cheese and cornstarch in large bowl to coat. Bring hard cider and vinegar just to simmer in medium saucepan over medium heat. Reduce heat to medium low (mixture should be barely simmering). Add a handful of cheese to simmering cider mixture. Stir until cheese is melted. Add remaining cheese 1 handful at a time, stirring until melted between additions. Increase heat to medium and cook until fondue begins to bubble, stirring constantly. Stir in Calvados. Season to taste with pepper.
• Transfer fondue to pot. Set fondue pot atop stand; light candle or canned heat burner. Arrange sausage slices, apple slices, and bread cubes in bowls alongside fondue pot.
• Alcoholic apple cider; available in the liquor department of most supermarkets and at liquor stores.

CARAMEL APPLE FONDUE

Steps:

• In a heavy 3-qt. saucepan, combine the butter, brown sugar, milk, corn syrup and water; bring to a boil over medium heat. Cook and stir until a candy thermometer reads 230° (thread stage), 8-10 minutes. Remove from the heat; stir in vanilla. , Transfer to a small fondue pot or 1-1/2-qt. slow cooker; keep warm. Serve with apple slices.

CARAMEL APPLE FONDUE

Steps:

• Place candies and cider in a medium heavy saucepan over medium heat; cook 12 minutes or until candies melt, stirring frequently. Stir in half-and-half and next 4 ingredients (half-and-half through cinnamon). Reduce heat, and cook for 15 minutes, stirring occasionally. Discard the cloves and cinnamon stick. Pour into a fondue pot. Keep warm over low flame. Serve with apple wedges.
• It is best to cut the apples wedges as you go so that they don't brown.

APPLE CIDER FONDUE

Steps:

• Bring the apple cider to a boil or microwave on high until the cider is reduced by half.
• Add the remaining ingredients to the boiling cider, and mix well.
• Continue to heat until the mixture is smooth and bubbling hot.
• Briskly whisk the fondue to make sure it is smooth.
• Pour into a pre-warmed serving dish.
• Serve immediately.

CHOCOLATE MINT APPLE FONDUE

Steps:

• In a small saucepan, combine the milk, chocolate chips and peppermint patties. Cook and stir over medium-low heat until smooth. Serve warm with apples.