20-MINUTE MAC AND CHEESE
Homemade mac and cheese in 20 minutes! You can do it!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 8
Number Of Ingredients 10
Steps:
- Cook and drain pasta as directed on package.
- Meanwhile, in 3-quart nonstick saucepan, melt butter over low heat. Stir in flour, salt, mustard and pepper. Cook over low heat 20 seconds, stirring constantly, until butter is absorbed. Remove from heat; gradually beat in half-and-half with wire whisk. Heat to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Stir in cheese until melted.
- Stir pasta, onions and bell pepper into sauce. Cook, stirring constantly, until hot.
Nutrition Facts : Calories 510, Carbohydrate 49 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1/2 g
20-MINUTE MAC 'N CHEESE
Steps:
- Bring a large pot of water to a boil. Add the macaroni and about 1 tablespoon salt and cook according to package directions, usually 6 to 8 minutes. Transfer to a colander and drain well.
- While the pasta cooks, melt the butter in a 4-quart pot over medium heat. Stir in the flour with a wooden spoon, stirring and cooking until the mixture is smooth, about 1 minute. Whisk in about 1/2 cup of the milk, whisking until no lumps remain. Then whisk in the rest of the milk until the sauce is smooth. Bring to a simmer and whisk constantly until the sauce is slightly thickened, 1 to 2 minutes.
- Reduce the heat to medium-low. Stir in the Cheddar, Gruyere and Parmigiano-Reggiano with a wooden spoon. Stir until the cheese is completely melted and the sauce is smooth. Stir in the pepper and nutmeg and season to taste with salt. Remove from the heat.
- Transfer the drained pasta to a large bowl. Pour the sauce over the pasta and stir until well combined. Serve warm.
20-MINUTE MAC 'N' CHEESE RECIPE - (4.1/5)
Provided by Pebbles-2
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Microwave 2 cups milk at HIGH for 1 1/2 minutes. Melt 2 Tbsp. butter in a large skillet or Dutch oven over medium-low heat; whisk in 2 Tbsp. all-purpose flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened. Whisk in 1/2 tsp. salt, 1/4 tsp. black pepper, 1 cup shredded extra-sharp Cheddar cheese, and, if desired, 1/4 tsp. red pepper until smooth; stir in 1/2 (16-oz.) package elbow macaroni pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with extra-sharp Cheddar cheese. Bake at 400° for 20 minutes or until golden and bubbly.
MACARONI AND CHEESE FOR 20-25
Make and share this Macaroni and Cheese for 20-25 recipe from Food.com.
Provided by Nancy Sneed
Categories One Dish Meal
Time 1h
Yield 25 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 3 quart or larger kettle, cook onion in butter until soft.
- Add flour mixed with salt, mustard, and ginger, and cook, stirring constantly until bubbly.
- Remove from heat, add milk, stirring or whisking continuously.
- Put back on heat and continue stirring until sauce thickens.
- Remove from heat, stir in worcestershire sauce and cheese.
- Stir until cheese is melted.
- Mix with elbow macaroni cooked according to package directions.
- Bake in a 400°F oven in two buttered 11X15 shallow pans,or three buttered 2 quart casseroles, or two 3 qt casseroles.
- Bake uncovered for 20 minutes, then covered for an additional 15-20 minutes.
- Cover with aluminum foil is you don't have lids.
- If baked frozen, bake an additional 20 minutes.
EASIEST MAC-N-CHEESE EVER!
I have tried many more-complicated recipes for macaroni and cheese. Not only is this one often requested for family functions, but it is easy to make! Kids LOVE this recipe. It is so handy for busy moms.
Provided by Anncredible
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
- Place a saucepan over medium-low heat. Combine the cheese food, milk, and pepper in the saucepan; cook until the cheese has melted, stirring frequently. Stir in the drained macaroni until evenly coated.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 15.9 g, Cholesterol 15.7 mg, Fat 5.2 g, Fiber 0.6 g, Protein 6.2 g, SaturatedFat 3 g, Sodium 241.5 mg, Sugar 2.4 g
FIVE CHEESE MAC 'N CHEESE FOR GROWNUPS
I am not a big fan of Mac 'n Cheese normally, but once I had some at a catered affair and loved it. I am hoping this is similar. This is adapted from a recipe on another cooking site. The photo shows this recipe made with 3/4 cup cheddar, 3/4 cup Gruyere, and the rest Velveeta. Versatile recipe.
Provided by threeovens
Categories Cheese
Time 1h10m
Yield 10 portions, 10 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 450 degrees F. Butter a 9 x 13 inch glass baking dish.
- Cook pasta according to package directions; drain.
- In a large Dutch oven, saute bacon pieces until crisp. Remove and set aside. Saute onion in the bacon drippings until they wilt. Add the butter to pot and whisk in the flour, stirring constantly. Next whisk in the mustard. Gradually add the milk and cream, whisking constantly.
- Season with thyme, bay leaf, and salt. Cook over low heat (simmer) for about 15 minutes, stirring frequently.
- Strain out solids (thyme and bay leaf). Immediately add 1 cup of the Fontina, the bleu cheese, 1/2 cup of the Gruyere, 1/2 cup of the cheddar, 1/2 cup of the Parmesan, the reserved bacon, and parsley. Stir until cheese is melted. Add the drained pasta and stir to coat.
- Pour the mixture into the prepared baking dish. Combine the remaining cheeses with the bread crumbs and sprinkle over top.
- Bake 15 to 20 minutes until bubbling and lightly browned. Let rest a few moments before serving.
20-MINUTE SPINACH AND ARTICHOKE MACARONI & CHEESE
This creamy mac & cheese with spinach and artichokes is ready to serve in 20 minutes--perfect for busy weeknights.
Provided by Horizon Organic
Categories Horizon® Organic
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a pot of lightly salted water to a boil. Cook shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 10 minutes. Drain.
- Stir together cooked pasta shells, milk, butter and cheese packet. Stir in cream cheese until smooth.
- Fold in spinach and artichokes. Top with panko crumbs.
Nutrition Facts : Calories 352.4 calories, Carbohydrate 37.7 g, Cholesterol 51.7 mg, Fat 18.7 g, Fiber 2.2 g, Protein 11 g, SaturatedFat 11.1 g, Sodium 902.4 mg, Sugar 0.3 g
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