20 MINUTE SWEET AND SPICY PORK RAMEN STIR FRY
This 20 minute pork ramen stir fry is sweet, spicy and filled with vegetables for an easy, healthy weeknight dinner.
Provided by Running to the Kitchen
Categories Main Dishes
Time 20m
Number Of Ingredients 15
Steps:
- Combine all the ingredients for the sauce in a small bowl and whisk together, set aside.
- Bring a large pot of water to a boil. Add ramen and cook according to package directions, drain and set aside.
- Add the avocado oil to a large skillet over medium heat.
- Once hot, add the garlic and ginger and cook for 1 minute until fragrant.
- Add the pork to the skillet and cook until browned, about 3 minutes.
- Add the vegetables, toss to combine with the pork and oil mixture and cook for 3-4 minutes until just softened.
- Add the ramen to the skillet, pour the sauce on top and toss everything together using tongs until well combined and coated in the sauce.
- Garnish with cilantro and serve.
Nutrition Facts : Calories 909 calories, Carbohydrate 108 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Fat 41 grams fat, Fiber 8 grams fiber, Protein 25 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 866 grams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat
SPICY STIR-FRIED UDON NOODLES
The first time I had sauteed udon noodles, I fell in love. Most try udon in soups, but the flavors from a hot pan and excellent sauces make this spicy stir-fried version so much better. I mixed together my concoction of Asian flavors and produced this lovely dish that is great for family, friends, and guests. I promise you they will love it more than your generic Asian takeout.
Provided by Raquel Teixeira
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 18
Steps:
- Mix soy sauce, oyster sauce, hoisin sauce, brown sugar, Sriracha, rice vinegar, sesame oil, garlic powder, and pepper together in a small bowl. Combine 1/2 of the marinade with pork in a bowl. Refrigerate, 4 hours to overnight. Reserve remaining marinade for noodles.
- Bring a large pot of lightly salted water to a boil. Cook udon in boiling water for 2 minutes; add broccoli to blanch slightly and continue to boil until noodles loosen, about 1 minute more. Strain and set aside.
- Heat olive oil in a wok or deep pan over medium heat. Add onion and garlic; stir-fry until translucent, about 5 minutes. Add pork, bean sprouts, and carrot; stir-fry until pork is no longer pink, about 5 minutes. Add drained udon noodles and broccoli. Pour in remaining marinade and toss noodles to absorb flavors, 2 to 3 minutes. Add green onion; toss lightly, 1 to 2 minutes.
Nutrition Facts : Calories 598.5 calories, Carbohydrate 78.9 g, Cholesterol 47.4 mg, Fat 17.6 g, Fiber 3.2 g, Protein 29 g, SaturatedFat 4.2 g, Sodium 2871.5 mg, Sugar 12.4 g
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20 BEST UDON NOODLE RECIPES TO SLURP TONIGHT - INSANELY GOOD
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5/5 (2)Published Jul 10, 2022Category Dinner, Recipe Roundup
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- Stir-Fried Spicy Garlic Udon Noodles. These stir-fried garlicky noodles are the perfect weeknight meal – quick, easy, and packed with flavor! Udon noodles are stir-fried with spicy garlic sauce and vegetables.
- Beef Udon Stir Fry. Is there anything better than tender, juicy beef with chewy, saucy noodles? I don’t think so! The vegetables add crunch and sweetness to the dish, and the sauce provides a balance of salty and sweet flavors.
- Hoisin Chicken Udon Noodles. Hoisin noodles are just what you need when you’re craving takeout but trying to save some money. They’re easy to make, and the hoisin sauce gives the chicken a delicious savory flavor.
- One-Bowl Shoyu Udon (Soy Sauce Noodles) This delicious, quick, and easy recipe makes mid-week dinners a breeze. Cooked in a rich soy sauce broth and then topped with a variety of vegetables and protein, these noodles are slurpably scrumptious.
- Simple Udon Noodle Bowl. Short on time or just not in the mood to cook? Then, I have just the recipe for you! To make these super-simple udon noodles, all you need to do is boil them until tender, then add the veggies and toppings.
- Peanut Sauce Udon Noodles. I’ve been obsessed with peanut sauce since my first trip to Thailand. It’s rich, nutty, and wonderfully complex. And this udon dish is a terrific way to experience those incredible flavors.
- 15 Minute Spicy Udon Stir Fry. Are you on the hunt for a quick and easy weeknight meal packed with flavor? You just found it! Udon noodles stir-fried with a fiery Sriracha sauce and fresh vegetables?
- Tempura Udon Recipe (Shrimp and Vegetables) Japanese cuisine is known for its light, delicate flavors. And this dish is no exception. Tempura udon is a variation of the popular fried fave served with thick, chewy noodles.
- Udon with Onsen Tamago. This is a very exciting and unique dish, with the star ingredient being the onsen tamago. Onsen tamago refers to the gently boiled egg cooked low and slow until it’s insanely silky and custardy.
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