STRAWBERRY HILL TARTELETTES
Easy, quick mini fruit tarts for any occasion. Something I came up with what I had on hand. The dessert shells can be found in the fruit aisle at a supermarket.
Provided by frenchchick123
Categories Fruit Tarts
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Combine strawberries and sugar in a bowl. Set aside for topping.
- Mix mascarpone cheese, 1/4 cup confectioners' sugar, ricotta cheese, and vanilla extract in another bowl. Set aside for filling.
- Whip remaining confectioners' sugar and heavy cream together in a bowl using an electric mixer until soft peaks form. Place whipped cream in a pastry bag and refrigerate.
- Line up tart shells and fill each one with ricotta cheese mixture. Top each with strawberry mixture and swirl chilled whipped cream on top.
Nutrition Facts : Calories 808.8 calories, Carbohydrate 67.1 g, Cholesterol 137 mg, Fat 57.9 g, Fiber 2.8 g, Protein 8.5 g, SaturatedFat 27.4 g, Sodium 540 mg, Sugar 33.2 g
SWEET STRAWBERRY TARTLETS
Provided by Marcela Valladolid
Categories dessert
Time 1h40m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Mix the strawberries and 3 tablespoons of the sugar in a small bowl. Let the strawberries macerate at room temperature for 1 hour.
- Preheat the oven to 350 degrees F. Arrange 6 individual tartlet pans with removable bottoms on a baking sheet. Spray the tartlet pans with nonstick cooking spray. Blend the Maria crackers and the piloncillo in a processor until coarse crumbs form. Add the butter and process until the crumbs come together. Press the crumbs into the prepared tartlet pans. Bake until the tartlet shells are golden brown, about 10 minutes. Cool completely.
- Using an electric mixer, whip the cream cheese and the sour cream in a small bowl, until fluffy. Add the remaining 1/2 cup of sugar and whip until well combined. Add the whipping powdered topping and whip until very fluffy. Drain all but 2 tablespoons of the macerating liquid from the strawberries. Fold the strawberries and the reserved 2 tablespoons of liquid into the cream mixture. Spoon the filling over the tartlets, dividing equally. Tarts can be prepared 1 day ahead, covered and refrigerated
STRAWBERRY TARTLETS
These summery tarts are bursting with berries and crème fraîche. Allow guests to fill their own tarts at the table, so that the shells don't become soggy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 6 four-inch tarts
Number Of Ingredients 8
Steps:
- Place the flour, 1 1/2 tablespoons sugar, and salt in a food processor. Pulse to combine. Add butter, and process until mixture resembles coarse meal.
- In a small bowl, mix together egg yolk and ice water. With machine running, add egg mixture in a slow, steady stream through the feed tube. Process until dough just holds together, about 20 seconds. If dough feels dry, add more ice water, 1 tablespoon at a time.
- Preheat oven to 400 degrees. Divide the dough evenly among six 4-inch tartlet pans; gently press into pans. Prick bottoms with a fork. Refrigerate shells until firm to the touch, at least 30 minutes.
- Line each shell with foil, and fill with pie weights or dried beans. Place tart pans on a rimmed baking sheet; bake until the edges just begin to brown, about 15 minutes. Remove foil and weights. Continue to bake until bottom of crust is golden brown and crisp, about 10 minutes more. Transfer to a wire rack; let cool completely. Remove shells from pans.
- Meanwhile, in a medium bowl, mix strawberries with remaining 3 tablespoons sugar. Cover with plastic wrap, and let macerate until juicy, about 1 hour.
- When ready to serve, fill each tart shell with about 1/3 cup creme fraiche; divide strawberries evenly among tarts.
STRAWBERRY TARTLETS
This is a very simple recipe and the beauty lies in the details. Whenever I make anything with red fruits, I always take care to wash them when they are still whole so that no water penetrates the fruit, diluting the flavor. I also love drawing out some of the wonderful juices and using that as part of this dessert. The tart shells and strawberry mix can be made in advance but do not fill the shells with the sour cream and strawberries until JUST before serving. The juice from the strawberries makes them soggy quickly but they are delicious and fresh!
Provided by Alex Guarnaschelli
Categories dessert
Time 1h35m
Yield 12 tartlets
Number Of Ingredients 10
Steps:
- Put the strawberries on a flat surface and cut them, widthwise, into 1/4-inch thick slices. The slices should be thin enough to bend slightly when you cut them.
- Using a vegetable peeler and, with a light touch, remove the zest from half of the lemon. Try to remove the zest in small pieces and leave the pith (the white part) behind. Juice the lemon and the lime and add them to a bowl along with the zest, sugar and strawberries. Cover the bowl and refrigerate.
- Preheat the oven to 375 degrees F. Meanwhile, sift the powdered sugar and flour into a medium bowl. Use your hands to push the sugar and flour through the strainer to make it easier. Stir in the melted butter and the orange juice. Stir to blend.
- Invert a baking sheet and put it on a flat surface. Coat it with a thin layer of nonstick spray as an added precaution against sticking. Spoon a generous teaspoon of the batter near the corner of the sheet and use a small offset spatula to spread it thinly into a small, imperfect oval. Take care to leave space between each oval because they will spread when they are baked. You should be able to fit about 12 on the tray.
- Bake them in the oven until light brown, about 5 to 8 minutes. Remove the tray from the oven. Put the tray by the inverted muffin tin. Use the offset spatula to lift the shells, 1 by 1, off the tray. Using your fingers, put a shell over the muffin tin bottom, pressing down to create a tart shell. The sides will overlap or be higher than the muffin hole. Your goal is to make a tart shell to fill with the strawberries. Repeat with the remaining shells. Allow them to cool.
- Strain the liquid from the strawberries and pour it into a small pan. Reduce over medium heat until it becomes syrupy and thick. Pour it back over the strawberries and toss to blend. Return to the refrigerator to chill again. When ready to serve, put a small dollop of sour cream in the bottom of each shell and top with some of the strawberries. Sprinkle with a touch of granulated sugar. Serve immediately.
HEALTHY STRAWBERRY TARTELETTES
It's common belief that "pies" and a healthy diet don't go together but when "pies" is around who can resist? Some guiltless tartelettes would be a dream come true. When we think of healtheir food choices whole wheat flour, cereals and oats come to mind so why not make a Pie Crust using such ingredients? I'm sure you think that it will be not easy ... you already have all ingredients in your very own kitchen cupborad. Yes ... it's there waiting. All you need is quick cooking oats, whole wheat , eggs , some fresh strawberries and VOILA! Now for the dough ....
Provided by assiaothman
Time 1h
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a large bowl , mix the whole wheat with oats , honey and butter ... until mixture become sandy .
- add the cold water and form a ball ... wrap it in a plastic bag , then chill for 15 minutes.
- Roll out the dough and wrap the moulds with .
- Place on the top parchment paper and top with some dry beans or chickpeas .
- Bake for 20 minutes until become golden and crispy.
- Let cool completely before filling .
- Dissolve te corn flour in some cold milk .
- Wisk the eggs with sugar , oats and vanilla .
- Heat the rest of milk in a sauce pan , pour in the eggs mixture and simmer.
- Add the corn flour milk and stir continuously until the mixture become thick .
- Remove from the heat .. cover with plastic bag and let cool completly .
- fill your tartelettes with this pudding using a pipping bag .
- top the tartelettes with strawberries , then sprinkle with some chopped mint leaves .
- Treat yourself !!!!!!
STRAWBERRY TARTLETS
This elegant-looking dessert is easy to make, and the cute wonton "cups" can be made in advance. They're a different way to present fresh strawberries when entertaining. The recipe is easy to double, too.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Brush one side of each wonton wrapper with butter. Place brown sugar in a shallow bowl; press buttered side of wontons into sugar to coat. Press wontons sugared side up into greased muffin cups. , Bake at 325° for 7-9 minutes or until edges are lightly browned. Remove to a wire rack to cool. , In a small bowl, combine the cheese, honey and orange juice until smooth. Spoon about 1 tablespoon into each wonton cup. Top with strawberries. Garnish with whipped cream and mint if desired.
Nutrition Facts : Calories 214 calories, Fat 16g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 84mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
More about "strawberry hill tartelettes recipes"
TARTELETTES à LA FRAISE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
STRAWBERRY TARTELETTES — THE COOK'S ATELIER
From thecooksatelier.com
Estimated Reading Time 2 mins
STRAWBERRY CURD TARTLET - LIDL RECIPES IRELAND
From recipes.lidl.ie
PISTACHIO AND STRAWBERRY TARTELETTES | LIL' COOKIE | RECIPE | DESSERTS ...
From pinterest.com.au
TEMPTING STRAWBERRY TARTLETS WITH ALMOND BASE | WUNDERLANDER
From wunderlander.eu
STRAWBERRY TARTELETTES WITH MUSCOVADO SUGAR - LACTO OVO …
From fooddiez.com
TARTELETTES WITH STRAWBERRIES - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
THE ULTIMATE TARTELETTE CRUST - HANDLE THE HEAT
From handletheheat.com
STRAWBERRY HILL TARTELETTES IN 2021 | QUICK DESSERTS, DESSERTS, TART ...
From pinterest.com
STRAWBERRY-RICOTTA TARTLETS RECIPE - HEATHER TIRRELL | FOOD & WINE
From foodandwine.com
LES PETITS CHEFS MAKE MINI STRAWBERRY TARTS (TARTELETTES AUX FRAISES)
From eatlivetravelwrite.com
TEMPTING STRAWBERRY TARTLETS WITH ALMOND BASE - EASY GERMAN FOOD
From easygermanfood.com
STRAWBERRY YOGURT TARTELETTE RECIPE BY PALLAVI GUPTA
From honestcooking.com
PISTACHIO AND STRAWBERRY TARTELETTES | LIL' COOKIE
From lilcookie.com
RECIPES FROM STRAWBERRY HILL COOKBOOK (1985)
From strawberryhill.com
STRAWBERRY CREPES - CULINARY HILL
From culinaryhill.com
STRAWBERRY TARTELETTES - LESARTICHOKES
From lesartichokes.com
FRUIT TART RECIPES – DRSTARVE
From drstarve.com
STRAWBERRY DESSERT RECIPES | ALLRECIPES
From allrecipes.com
RECIPES - STRAWBERRY HILL
From strawberryhill.com
STRAWBERRY HILL TARTELETTES - RECIPELER
From recipeler.com
WILD STRAWBERRY TARTLETS | RECIPE | KITCHEN STORIES
From kitchenstories.com
STRAWBERRY HAMANTASCHEN TARTELETTES — SONYA MICHELLE SANFORD
From sonyasanford.com
A SWEET LITTLE THANK-YOU: STRAWBERRY TARTELETTES WITH MUSCOVADO …
From umamigirl.com
NEVER, NEVER FAIL PIE PASTRY RECIPE REVIEWS – REDCIPES
From redcipes.com
STRAWBERRY TARTLETS RECIPE - TOM KERRIDGE
From tomkerridge.com
NUT BROWNIE RECIPE: ‘SO THIS IS WHAT HEAVEN TASTES LIKE!’ CREAM …
From redcipes.com
PISTACHIO AND STRAWBERRY TARTELETTES | LIL' COOKIE | RECIPE | FANCY ...
From pinterest.ca
TARTELETTES FILLED WITH STRAWBERRY - MINT - PANNA COTTA - MELA VAL …
From vip.coop
TART SHELL RECIPES | PUNCHFORK
From punchfork.com
STRAWBERRY AND CHOCOLATE CREAM TARTLETS | TARTELETTES AUX FRAISES ET …
KETO STRAWBERRY GALETTE (WITH FLAKY PIE CRUST!) - GNOM-GNOM
From gnom-gnom.com
MADEMOISELLE POIROT
From mademoisellepoirot.com
STRAWBERRY HILL TARTELETTES - FRUIT TART RECIPES
From worldrecipes.org
STRAWBERRY AND WILD RICE TARTLETS RECIPE | BON APPéTIT
From bonappetit.com
RHUBARB TARTELETTES - ANNE'S KITCHEN ⋆ANNE'S KITCHEN
From anneskitchen.lu
PISTACHIO AND STRAWBERRY TARTELETTES | LIL' COOKIE | RECIPE | FANCY ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love