20 Minute Tomato Pesto Pasta Recipes

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PESTO PASTA



Pesto Pasta image

An easy-to-make pasta dish that is ready to eat in less than 30 minutes. The amounts of cream, sun-dried tomato, feta cheese and olives can be varied to your taste.

Provided by louisette69

Categories     One Dish Meal

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

500 g pasta (penne or spirals)
190 g pesto sauce
1 cup pouring cream
150 g sun-dried tomatoes, chopped
150 -200 g feta cheese, cubed
50 -100 g kalamata olives, pitted

Steps:

  • Cook pasta according to package directions.
  • While pasta is cooking, combine pesto, cream and sun-dried tomatoes in a saucepan. Bring almost to a boil, then lower to a gentle simmer. Add the feta cheese and olives after 3-5 minutes. Keep sauce warm until pasta is ready.
  • Drain pasta when it is al dente. Combine the pasta and sauce. Stir well and serve.

Nutrition Facts : Calories 527.3, Fat 15.9, SaturatedFat 9, Cholesterol 48.6, Sodium 895.6, Carbohydrate 79.2, Fiber 6, Sugar 11.9, Protein 19.1

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