Cheesy Broccoli Casserole With Bacon Crumb Topping Recipes

CHEESY BROCCOLI CASSEROLE WITH BACON

Steps:

• Preheat oven to 375˚F.
• Lightly spray a 3-quart baking dish with cooking oil and set aside.
• Bring a large pot of water to a boil.
• Add broccoli to boiling water and cook for 2 minutes.
• Drain the broccoli; rinse with cold water until completely cooled.Transfer broccoli back to the pot where you cooked the broccoli. Set aside.
• Melt butter in a large saucepan set over medium heat.
• Whisk in the flour to combine; cook for 2 minutes.
• Slowly whisk in the Half & Half; cook and whisk until the mixture starts to thicken.
• Remove from heat and whisk in the gruyere cheese, ½ cup feta, garlic powder, salt, and pepper. Whisk and stir until it's completely combined and melted.
• Pour the cheese sauce over the broccoli; add in the crumbled bacon, and toss to coat.
• Transfer broccoli to previously prepared baking dish; sprinkle with remaining feta, and set aside.
• In a mixing bowl stir together melted butter, crumbs, salt, pepper, and chives.
• Sprinkle over the broccoli.
• Bake for 25 to 30 minutes, or until top is browned and mixture is bubbly.
• Remove from oven and let stand 5 minutes before serving.

CHEESY BROCCOLI BACON CASSEROLE

Steps:

• Make a white sauce with butter, flour, milk and salt and pepper.
• When thickened, add cheese and stir until melted.
• Pour sauce over cooked broccoli in 9" baking dish.
• Top with almonds, bacon and buttered crumbs.
• Bake at 350 degrees for 20 minutes or until bubbly.

CHEESY BROCCOLI CASSEROLE WITH BACON-CRUMB TOPPING

Steps:

• Heat oven to 350ºF.
• Cook 2% Milk VELVEETA and milk in saucepan on low heat 10 min. or until VELVEETA is completely melted and mixture is well blended, stirring occasionally. Meanwhile, cook bacon until crisp; drain, reserving 2 Tbsp. drippings. Cool.
• Pour VELVEETA sauce over broccoli in 13x9-inch pan sprayed with cooking spray; stir until evenly coated. Bake 15 min.; stir.
• Crumble bacon; toss with reserved drippings and cracker crumbs. Sprinkle over broccoli mixture. Bake 10 min. or until heated through.

EASY CHEESY BROCCOLI BACON CASSEROLE

Steps:

• Cook bacon in oven at 375 for about 15 minutes to desired crispiness.
• Cut broccoli florets into bite size pieces, then grate the stems with a box grater or rough chop.
• Boil broccoli in a pot of water with about a tsp of salt and 2 chicken bouillon cubes (optional)
• Cook broccoli for about 5-7 minutes until tender but still firm, then drain and rinse in cold water to stop cooking process.
• Pour broccoli in large mixing bowl, add shredded cheddar cheese
• Chop up cooked bacon and add bacon fat to the broccoli bowl. Season with salt and pepper. Mix cheese, bacon and broccoli then pour into casserole pan.
• Bake at 400 degrees F for 15-20 minutes.

CHEESY BROCCOLI CASSEROLE RECIPE

Steps:

• Heat oven to 350°F.
• Place broccoli in 13x9-inch pan sprayed with cooking spray; top with cheese. Mix eggs, soup, onions and dressing; spread over cheese.
• Mix cracker crumbs and butter; sprinkle over soup mixture.
• Bake 30 min. or until heated through.

CHEESY BACON PASTA BAKE WITH BROCCOLI CRUMBLE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.
• Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Let bacon cool enough to handle, about 5 minutes; crumble and set aside. Drain cooked pasta and set aside.
• Heat 2 tablespoons bacon grease in a medium saucepan over medium heat. Saute onion and garlic in the hot grease for 2 to 3 minutes. Add crumbled bacon, heavy cream, and 1 tablespoon butter; continue cooking until sauce becomes thick and creamy, 5 to 7 minutes. Mix in gouda cheese and stir until melted. Season with salt and pepper. Remove from heat and mix pasta into the cream sauce. Pour mixture into the prepared casserole dish.
• Melt remaining 2 tablespoons butter in a medium, microwave-safe bowl in a microwave for 20 seconds. Mix in panko bread crumbs and riced broccoli; stir very well to coat in butter. Spread mixture on top of pasta.
• Bake in the preheated oven for 15 minutes. Remove from the oven.
• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Continue to bake in the preheated oven until crumble is browned, about 5 minutes more.

AWESOME BROCCOLI-CHEESE CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
• In a medium mixing bowl, whisk together condensed soup, mayonnaise, egg and onions.
• Place frozen broccoli into a very large mixing bowl. (I like to use my large stainless steel bowl to mix this recipe thoroughly.) Break up the frozen broccoli. Using a rubber spatula, scrape soup-mayonnaise mixture on top of broccoli, and mix well. Sprinkle on cheese, and mix well. Spread mixture into prepared baking dish, and smooth top of casserole. Season with salt, pepper and paprika.
• Bake for 45 minutes to 1 hour.

CHEESY BROCCOLI CASSEROLE

Steps:

• cook broccoli until it comes apart and color is nice and green, drain.
• Arrange in a 9x9 or 8x8 greased pan.
• Top with cubed cheese.
• Melt the butter, add a couple drops of worcestershire sauce, crush the ritz crackers and add.
• Sprinkle over the casserole.
• Bake 325- 45min.

CHEESY BROCCOLI CASSEROLE

Steps:

• In a large bowl, combine the broccoli, cheese, stuffing mix, onion, egg, nutmeg and pepper. Gradually stir in milk and broth., Transfer to a 2-qt. baking dish coated with cooking spray. Bake, uncovered, at 325° for 50-55 minutes or until a thermometer reads 160°. Sprinkle with bacon.,

BROCCOLI CHEESE CASSEROLE

Steps:

• Preheat oven to 350*F
• Place broccoli in a steaming basket on stove and steam for 5 minutes or until broccoli is tender to a fork.
• Remove broccoli from stove and chop into bite sized pieces. Place into a medium size mixing bowl.
• Add to broccoli, soup, mayonnaise, butter, eggs, onion, salt and pepper. Mix well.
• Add 3/4 cup of cheese to broccoli mixture and mix well.
• Pour entire contents into an 8x8" square baking dish.
• Top with remaining 3/4 cup of cheese and Ritz crackers.
• Bake for 30 minutes or until cheese is melted and top is golden.

CHEESY BROCCOLI BAKE

Steps:

• Heat oven to 400°F. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet. In small bowl, mix cereal and olive oil; set aside. In 1 1/2-quart casserole, place broccoli; cover and microwave on High 3 minutes. Drain; set aside.
• Meanwhile, in 2-quart saucepan, heat margarine until melted. Stir in flour, salt, mustard and pepper. Cook over medium heat, stirring constantly with wire whisk, until smooth and bubbly. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in cheese until melted. Pour sauce over broccoli in casserole. Sprinkle with cereal mixture.
• Bake uncovered 18 to 20 minutes or until hot.

BLISSED-OUT CRISPY CHEESY BROCCOLI GRATIN

Steps:

• Adjust one oven rack to the upper-middle position and another rack to the position. Place a rimmed sheet pan on the middle rack and preheat the oven to 400°F.
• Toss the broccoli florets with the olive oil and salt in a medium-size bowl. Turn the broccoli out onto the hot sheet pan (it should sizzle!) and roast until the bottom of the florets are nicely browned, about 15 minutes.
• Meanwhile, combine the butter and garlic in a ramekin and place it in the oven until the butter melts, 5 minutes. (Alternatively, combine them in a microwave-safe bowl and microwave on high power in 15-second increments, swirling between each, until the butter melts, 45 seconds to 1 minute.)
• Place the bread crumbs in a medium-size bowl, add the butter-garlic mixture, and toss with a fork. Add the Cheddar and Parmigiano Reggiano cheeses and toss to combine.
• Remove the sheet pan from the oven and sprinkle the broccoli with the cheesy bread crumb mixture. Turn the broiler to high and place the sheet pan on the upper rack. Broil until the cheese is melted and browned, 1 to 2 minutes (watch the bread crumbs closely as broiler intensities vary and you don't want them to burn). Remove from the oven, transfer to a platter-making sure to scrape up all of the crispy, crunchy cheesy bits-and serve.