Cucumber Punch Recipes

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CUCUMBER LEMONADE GIN PUNCH



Cucumber Lemonade Gin Punch image

Provided by Alton Brown

Categories     beverage

Time 1h25m

Yield 16 (4-ounce) servings

Number Of Ingredients 6

4 whole lemons, halved
1/2 cup sugar
1 quart water
1 large cucumber, trimmed and sliced into rounds on a mandoline
24 ounces gin
Ice cubes

Steps:

  • Juice the lemons and place the strained juice and the bodies into a large pot. Add the sugar to the pot and muddle with the lemon bodies and juice for 2 to 3 minutes. Remove the lemon bodies, add the water and stir until the sugar has dissolved.
  • Strain the mixture into a 3-quart glass container and add the cucumbers. Steep for 1 hour. Add the gin and stir to combine. Serve over ice.

CUCUMBER PUNCH



Cucumber Punch image

I first tasted this at a ladies' luncheon, and it was the most unusual, refreshing drink I'd had. I've served it numerous times since and always get requests for the recipe. -Renee Olson - Kendrick, Idaho

Provided by Taste of Home

Time 10m

Yield 25 servings (4-3/4 quarts).

Number Of Ingredients 5

2 medium cucumbers
3 cups water
1 can (12 ounces) frozen lemonade concentrate, thawed
2 liters diet ginger ale, chilled
4-1/2 cups diet grapefruit or citrus soda, chilled

Steps:

  • With a zester or fork, score cucumbers lengthwise; cut widthwise into thin slices. In a large pitcher, combine water and lemonade concentrate; add cucumbers. Cover and refrigerate overnight., Just before serving, transfer cucumber mixture to a punch bowl; stir in ginger ale and grapefruit soda.

Nutrition Facts : Calories 29 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

WATERMELON CUCUMBER PUNCH



Watermelon Cucumber Punch image

Provided by Melissa Clark

Categories     non-alcoholic drinks

Time 15m

Yield 4 cocktails

Number Of Ingredients 6

1 1/4 pounds fresh seedless watermelon cubes
2 Kirby cucumbers, peeled and cut into chunks
4 ounces fresh lemon juice
2 ounces agave syrup (see note)
1 ounce aloe vera juice (see note)
Thinly sliced cucumber rounds, for garnish

Steps:

  • In a blender, purée watermelon until smooth. Strain and set aside 12 ounces juice.
  • Add cucumbers to blender with 1 tablespoon water. Purée until smooth. Strain and set aside 1 ounce juice.
  • In a cocktail shaker, combine watermelon juice, cucumber juice and all other ingredients. Shake well. Pour into ice-filled rocks glasses and serve, garnished with cucumber rounds.

Nutrition Facts : @context http, Calories 116, UnsaturatedFat 0 grams, Carbohydrate 29 grams, Fat 1 gram, Fiber 1 gram, Protein 2 grams, SaturatedFat 0 grams, Sodium 8 milligrams, Sugar 22 grams

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