23 Easy Ramen Foods To Put On Repeat Recipes
17 EASY RAMEN RECIPES
Steps:
- To begin with, you should gather all of the ingredients bar the noodles, throw them in a pan, and bring them to simmer.
- Then in a desperate pot, pour in the noodles and cook in boiling water for around three minutes.
- Pour the ingredients and broth from the pan into a bowl and add the noodles on top.
- Then, garnish with sesame seeds. It's as easy as that!
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- Green Onions - Adding sliced green onions to ramen is one of the easiest and most satisfying additions you can make! They're fresh, packed with flavor, and super easy to use.
- Soy Sauce - Adding a splash of soy sauce to ramen adds salt plus umami and it couldn't be simpler. If you have an already salty seasoning packet this might not be the best option, but if you're using dried noodles or fresh ramen noodles this can add the salty hit you want in a bowl of ramen.
- Homemade Ramen Seasoning - My absolute favorite addition to ramen is this ramen seasoning blend I always keep in my spice cabinet.
- Sesame Seeds - Try roasted sesame seeds or black sesame seeds for some lovely texture and color.
- Fish Sauce - Want some instant umami? Fish sauce packs a punch of flavor. Add in a teaspoon to start.
- Sesame Oil - Use toasted sesame oil as a finishing oil for your ramen. Its rich and nutty flavor will elevate your noodles.
- Oyster Sauce - This thick, rich sauce will add some super savory flavors. Use it sparingly as it is potent.
- Rice Vinegar - Add a teaspoon or so of rice wine vinegar to add some acidity to your bowl (especially if you are using some fatty meat or oil).
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