INSTANT POT OATMEAL RECIPE
Creamy Instant Pot Oatmeal recipe made with old-fashioned rolled oats or steel cut oats and topped with your favorite fruit and berries is the perfect healthy breakfast to start your day!
Provided by Veronika's Kitchen
Categories Breakfast
Time 10m
Number Of Ingredients 4
Steps:
- Put 2 cups rolled oats in the Instant Pot. Add 2 cups milk (dairy or plant based) and 2 cups water.
- Close the lid and make sure that the venting knob is turned to "SEAL".
- Cook on Manual High Pressure for 4 minutes, then do a quick pressure release.
- Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
- Add your favorite toppings and your delicious breakfast is ready!
- Put 2 cups steel cut oats in the Instant Pot. Add 3 cups milk (dairy or plant based) and 3 cups water.
- Close the lid and make sure that the venting knob is turned to "SEAL".
- Cook on Manual High Pressure for 5 minutes, then do a quick pressure release.
- Then open the lid and stir the oatmeal. I like to add 2 tbsp honey or maple syrup and stir.
- Add your favorite toppings and your delicious breakfast is ready!
Nutrition Facts : Calories 260 kcal, Sugar 15 g, Sodium 62 mg, Fat 7 g, SaturatedFat 3 g, Carbohydrate 42 g, Fiber 4 g, Protein 9 g, Cholesterol 12 mg, ServingSize 1 serving
INSTANT POT® OATMEAL
Creamiest oatmeal, just like the kind you get at the complimentary breakfast at hotels.
Provided by mommasayso
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Combine oatmeal, brown sugar, vanilla, cinnamon, and salt in a multi-functional pressure cooker (such as Instant Pot®). Pour in water and mix to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, for 8 minutes. Release remaining pressure carefully using the quick-release method, about 5 minutes. Unlock and remove the lid.
- Let sit until desired consistency is reached, about 5 minutes. Stir and serve with a splash of milk.
Nutrition Facts : Calories 229.9 calories, Carbohydrate 42.6 g, Cholesterol 0.6 mg, Fat 2.8 g, Fiber 4.4 g, Protein 5.6 g, SaturatedFat 0.5 g, Sodium 164.3 mg, Sugar 15 g
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