24 Hour Green Vegetable Salad Recipes

OVERNIGHT LAYERED LETTUCE SALAD

Steps:

• In a 4-qt. or 13x9-in. glass dish, layer the first 5 ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover., Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

TWENTY-FOUR HOUR SALAD

Steps:

• In a large transparent bowl, layer lettuce, celery, bell peppers, onions, peas, mayonnaise, sugar and cheese. Sprinkle bacon bits evenly over the top of the salad.
• Cover bowl, and refrigerate for 24 hours before serving.

MISS BETTY'S 24 HOUR LETTUCE SALAD

Steps:

• Spread the lettuce out on a large serving dish or bowl. Sprinkle the onion, celery, water chestnuts and frozen peas (unthawed) over the lettuce in layers. Spread mayonnaise over the top like a frosting. Sprinkle with sugar and grated cheese. Cover and refrigerate overnight.
• Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
• Before serving, sprinkle crumbled bacon over the top, and garnish with tomato wedges, slices of hard-cooked egg, and parsley.

24 HOUR SALAD RECIPE - (3.7/5)

Steps:

• Place 3 cups lettuce in bottom of large bowl. Sprinkle with salt, pepper, and sugar. Layer eggs atop. Sprinkle with more salt. Layer in order: peas, remaining lettuce, bacon, swiss cheese, spread mayonnaise over top sealing to edge of bowl. Cover and chill 24 hours. Garnish with green onions and paprika. Toss before serving.

24 HOUR VEGETABLE SALAD

Steps:

• Place lettuce in the bottom of a bowl about 8 inches in diameter. If desired, sprinkle with salt and pepper.
• Layer mushrooms/broccoli. Then layer carrots.
• Arrange egg slices and bacon over vegetables.
• Top with 1/2 cup of cheese and the green onions.
• For the dressing, combine mayo, lemon juice and dillweed. Spread dressing over the top of salad, sealing to edge of bowl. Sprinkle with remaining cheese.
• Cover and chill for 2-24 hours.
• Before serving, toss to coat the vegetables.
• Sprinkle with additional sliced green onion, bacon bits and or cheese if desired.

24-HOUR GREEN VEGETABLE SALAD

Steps:

• Place 3 cups lettuce in bottom of large glass bowl.
• Sprinkle with sugar, salt, and pepper.
• Layer eggs over lettuce.
• Layer peas, remaining lettuce, bacon, and cheese.
• Spread mayonnaise over top.
• Chill for 24 to 48 hours.
• Garnish with green onions.

24 HOUR VEGETABLE SALAD

Steps:

• 1. In a 9 X 13 pan, layer all the vegetables in the order listed above.
• 2. Combine all but mayonaise of the remaining ingredients in a sauce pan. Stir CONSTANTLY over medium-low heat until the mixture is thick. Remove from heat. Use mayonaise, a little at a time, to thin the mixture down to about cake batter consistency. Allow to cool and spread completely over layered vegetables in pan.
• 3. Top dressing with crumbled bacon and/or shredded cheese, if desired. Cover and refrigerate for 24 hours.

GREEN VEGETABLE SALAD

Steps:

• Combine the cabbage, green beans, spinach and cucumber. Make a dressing of the oil, vinegar, mustard to taste and scallions. Season to taste with salt and pepper and combine with the vegetables.

24-HOUR LAYERED SALAD

Steps:

• In a large bowl, mix the two lettuces together and layer a little more than about 1/2 of the lettuces in the bottom of a large deep casserole dish, or a big glass salad bowl that will allow your family to see the layers. Follow by sprinkling with layers of celery, radishes, bell pepper, green onion, mushrooms, peas, black olives, egg and bacon. Then, top the layers with the remaining lettuces. Prepare the dressing by whisking together the parmesan cheese, mayonnaise, lemon juice, and sugar until they are well mixed. Then, carefully spread the dressing (like frosting), as evenly as possible over the top of the salad. Sprinkle with cheddar (and jack if using) cheese. Keep refrigerated until ready to serve. This will serve about 8-10 people. Note: To make this a fun Mexican Style Layered Salad, use 2 teaspoons, or more to taste, red pepper sauce to the dressing, add 2 cups of niblet corn kernels, a cup of diced green chiles, and about three of four big handfuls of Fritos Corn Chips before layering on the finishing layer of lettuces. It is important to use the Fritos. They are thicker and will keep some crunch, but you can also use whatever your favorite tortilla chip makes you happiest.