25 Easy Graham Cracker Crust Pies Recipes
25 EASY GRAHAM CRACKER CRUST PIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a graham cracker crust pie in 30 minutes or less!
Nutrition Facts :
SUPER-EASY GRAHAM CRACKER CRUST
Whenever I have pie, I always want more crust. This is my new go-to recipe. It boasts a generous buttery base that works with all kinds fillings. Of course I couldn't stop at one flavor, so I experimented with different pantry items to create a whole team of crunchy crusts. - Gina Nistico, Taste of Home Food Editor
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 3
Steps:
- Preheat oven to 350°. Combine cracker crumbs, butter and sugar; press onto bottom and up the sides of an ungreased 9-in. deep-dish pie plate. Bake until crust is lightly browned, 10-12 minutes. Cool on a wire rack.
Nutrition Facts :
HOMEMADE GRAHAM CRACKER CRUST
Instead of purchasing a crust, make this graham cracker crust recipe with just three everyday ingredients. -Janaan Cunningham
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 1 pie crust (9 inches).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the crumbs and sugar; add butter and blend well. Press onto the bottom and up the sides of an ungreased 9-in. pie plate., Refrigerate for 30 minutes before filling, or bake at 375° until crust is lightly browned, 8-10 minutes. Cool on a wire rack before filling.
Nutrition Facts : Calories 173 calories, Fat 10g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 147mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
GRAHAM CRACKER CRUST I
This goes great with many pies.
Provided by Carol
Categories Desserts Pies 100+ Pie Crust Recipes Crumb Crusts
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.
- Bake at 375 degrees F (190 degrees C) for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 20.5 g, Cholesterol 22.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 5.7 g, Sodium 156.6 mg, Sugar 13.2 g
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15 DESSERTS WITH A GRAHAM CRACKER CRUST | EPICURIOUS
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- Our Favorite Key Lime Pie. It may seem counterintuitive, but to make a great key lime pie, you need a little bit of lemon juice. Just two tablespoons in the filling is enough to bring the creaminess and key lime flavor forward.
- Chocolate Glazed Chocolate Tart. A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
- Mini Frozen Key Lime Pies. Don't want to share your key lime pie? With these mini versions of the creamy, tangy dessert, you don't have to! Get This Recipe.
- Philadelphia Classic Cheesecake. The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake. Get This Recipe.
- Coffee S'mores Pie. S'mores, the campfire combo of graham crackers, marshmallows, and gooey chocolate, get the pie upgrade with the addition of Nutella and a coffee ganache.
- Lemon Cheesecake Squares with Fresh Berries. The crust for these citrusy cheesecake squares is made with just two ingredients: graham crackers and melted butter.
- Key Lime Chia Cheesecake. If you like a limier flavor, add a teaspoon of lime zest to the batter (which you can sample before cooking because, thanks to chia, there are no raw eggs to worry about).
- Meyer Lemon Cream Pies. The Meyer lemon filling for these bite-sized pies gets its creaminess from an unexpected source: Silken tofu. Get This Recipe.
- Chocolate-Honey Tart. Use chocolate graham crackers (yes, they're a thing) to form the crunchy base of this cream pie, which is made with lavender for a subtle floral flavor.
- Peanut Butter Pie. Can you really say no to creamy peanut butter pie? It would take all of your willpower to resist this one, especially with those hypnotizing swirls on top.
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