25 Minute Chicken Korma Dairy Free Recipes

25-MINUTE CHICKEN KORMA (DAIRY FREE!)

25-Minute Chicken Korma (Dairy Free!) image

If you love Indian cuisine, but feel a little intimidating making it - this homestyle recipe for chicken korma is for you. For convenience, the entire korma sauce is prepped in the blender in minutes to make an easy, healthy and delicious dish. Pieces of chicken breast are sauteed in a dash of olive oil and simmered in a simple thick and creamy sauce made with onions, garlic, ginger, plain yogurt and cashew nuts-that's mildly spiced with cumin, cardamom garam masala and fresh cilantro. The best part? It's on your table in 25 minutes!

Provided by Shahzadi Devje

Categories Main

Time 25m

Number Of Ingredients 12

Ingredients

650 g chicken breast (3 large breast, cut into even-sized small chunks)
1 cup yogurt (plain, 2% fat)
2 onions (small, cut into quarters)
¼ cup cashew nuts (plain, unsalted)
4 garlic (cloves, peeled)
2 inch ginger (fresh, peeled)
3 tsp cumin (powder)
5 cardamom (green, seeds only)
1 green chilli (or jalapeno, washed, stem removed)
¾ tsp salt (sea salt)
½ cup cilantro (washed, leaves and stems, finely chopped for garnish)
1 tsp garam masala

Steps:

In a blender or food processor add yogurt, cashew nuts, onions, garlic, ginger, cardamom, salt and green chilli (optional) and blend until creamy. Set the korma sauce aside.
In a large pan, add the chicken and saute for a couple of minutes on medium-high heat.
Reduce the heat to low and pour the korma sauce over the chicken. Stir, cover to tightly seal and cook for 20 minutes or until the chicken is cooked through - stirring occasionally so that the chicken doesn't stick to the bottom of the pan. Add more water if needed but not too much.
Add chopped cilantro, and garam masala and then serve with rice, quinoa, roti, paratha or naan. Toasted cashews on tip are optional!

Nutrition Facts : Calories 251 kcal, Carbohydrate 12 g, Protein 32 g, Fat 8 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 90 mg, Sodium 559 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 4 g, ServingSize 1 serving

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