25 Weeknight Pasta Dinner Recipes Bucatini With Sheet Pan Tomato Sauce
CREAMY BUCATINI WITH SPRING ONIONS AND MINT
Rich and creamy in texture, and full of sweet-savory onion flavor, this rather mild-looking pasta packs a wallop on the fork. The pistachios add color and crunch, but other nuts work nearly as well. And if you can't get spring onions (that is, fresh bunches of onions with their greens still attached, available in late spring and early summer), you can substitute regular onions or a combination of alliums, such as sweet onions, scallions, ramps or leeks.
Provided by Melissa Clark
Categories weekday, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of heavily salted water to a boil over high heat. Add pasta and cook until it is just shy of al dente, usually 2 minutes less than the package instructions. Reserve about 1 cup pasta water for the sauce (a coffee mug is good for this), then drain the pasta.
- Meanwhile, in a large skillet, melt butter over medium-high heat. Add onions and cook, stirring occasionally, until golden brown at the edges and thoroughly soft, 12 to 15 minutes.
- Add heavy cream, rosemary, 1/2 teaspoon salt, red-pepper flakes, and a few grinds black pepper to the pan, and bring to a simmer. Let cream reduce and thicken, 2 to 4 minutes.
- Reduce heat to low and stir in Pecorino Romano until combined. Add the drained pasta and about 1/2 cup of the reserved pasta water. Toss well to coat the pasta. If the sauce is too thick, add pasta water by the tablespoon; if it's too thin, let it bubble and reduce for a minute or so. Remove from heat and stir in lemon zest and chives. Taste and add more salt, if needed.
- Serve in bowls, each topped with more chives, mint, a generous amount of black pepper and a sprinkle of pistachios.
BUCATINI WITH FENNEL AND ANCHOVIES
The essence of weeknight pantry cooking is in this tin of anchovies, handful of bread crumbs and pound of pasta. Pick up some fennel on the way home and you are set to ramp up cacio e pepe for bucatini.
Provided by Florence Fabricant
Categories dinner, lunch, quick, pastas, main course
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Place anchovies and their oil in a small bowl, add the lemon juice and mix together to break up anchovies. Set aside.
- Heat 2 tablespoons extra-virgin olive oil in a 12- to 14-inch skillet, add bread crumbs and cook on medium, stirring, until they are toasted. Fold in parsley and tarragon, remove from skillet and set aside. Wipe out skillet and add remaining oil. Heat on medium-low, add fennel, onion and garlic and cook until they become soft and translucent and show a hint of color. Lightly season with salt and liberally with pepper. Stir in anchovy mixture and set aside. Meanwhile, bring a large pot of salted water to a boil for the pasta.
- Cook bucatini until not quite al dente. Remove 2 cups of the pasta water and continue cooking pasta until just done. Drain and add to the skillet with the fennel mixture along with about a cup of the pasta water. Scatter in the lemon zest. Heat on low. Use tongs to toss pasta thoroughly with the fennel mixture. There should be enough liquid to moisten the pasta without making it soupy, so add more pasta water if needed. Correct seasoning with salt and pepper. Don't be shy with the pepper. Divide the pasta among 4 to 6 warm plates, top each with some of the bread crumbs and serve with cheese on the side.
Nutrition Facts : @context http, Calories 436, UnsaturatedFat 9 grams, Carbohydrate 68 grams, Fat 12 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 2 grams, Sodium 432 milligrams, Sugar 6 grams
More about "25 weeknight pasta dinner recipes bucatini with sheet pan tomato sauce"
20 BEST BUCATINI RECIPES (+ EASY PASTA DISHES) - INSANELY GOOD
From insanelygoodrecipes.com
- Bucatini Cacio e Pepe. Bucatini is the perfect pasta shape for cacio e pepe. Its hollow shape captures all that cheesy, creamy sauce. If you’re not familiar with cacio e pepe, you can think of it as kind of like a posh mac and cheese.
- Bucatini all’Amatriciana. Looking for something a little more flavorful than a simple marinara sauce? Try out this bucatini all’Amatriciana! Pan-fried, crispy pancetta adds extra saltiness and flavor to a simple tomato sauce.
- Bucatini Pasta With Garlic Butter Sauce. The next time you’re craving something a little special, try out this bucatini pasta with garlic butter sauce.
- Bucatini Carbonara. You can keep the heavy cream. This bucatini carbonara is the real deal. Carbonara is a simple Italian dish from Rome. It traditionally only uses a handful of ingredients.
- Bucatini with Spinach, Bacon, and Creamy Parmesan Sauce. Need a tasty, easy meal on the table in 30 minutes? This bucatini with spinach, bacon, and creamy parmesan sauce has you covered!
BUCATINI WITH BUTTER-ROASTED TOMATO SAUCE
From alexandracooks.com
- Preheat oven to 425°F. Combine tomatoes (crushing them with your hands), garlic, anchovies, butter, and red pepper flakes to taste (note: 1/2 teaspoon makes for a very spicy sauce) in a 13×9” baking dish; season with salt and black pepper.
- Roast, tossing halfway through, until garlic is very soft and the mixture is jammy, 35–40 minutes. Using a potato masher or fork, mash to break up garlic and tomatoes, or, if you live with little people, purée the mixture in a food processor. Taste. Adjust seasoning with a pinch of sugar (1/4 teaspoon or more) if necessary.
- Meanwhile, cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente. Drain, reserving ½ cup pasta cooking liquid.
- Return pasta to pot and add tomato sauce and pasta cooking liquid (or simply place cooked pasta in a large serving bowl and toss with sauce and a splash of cooking liquid if necessary.) Cook over medium-high heat, tossing until sauce coats pasta, about 3 minutes. Serve topped with Parmesan and more red pepper flakes.
PASTA WITH EASY SHEET-PAN TOMATO SAUCE RECIPE
From foodnetwork.com
- Position a rack in the top third of the oven and preheat to 450 degrees F. Bring a large pot of water to a boil.
- Place the cherry tomatoes, plum tomatoes, peppers and garlic on a rimmed baking sheet. Drizzle with the oil, sprinkle with salt and pepper and toss to coat. Place on the top oven rack and roast until the tomatoes burst and the garlic and peppers have softened, about 20 minutes, rotating the pan about halfway through the cooking time.
- Meanwhile, generously salt the boiling water and cook the pasta, stirring occasionally, until al dente, 9 to 10 minutes. Once the pasta is done, reserve 1 cup of cooking liquid and drain the pasta.
- Remove the vegetables from the oven. Mash the tomatoes, garlic and peppers with the back of a spoon. Pour the sauce over the pasta in the pot and cook over medium heat, adding 1/2 cup of pasta water and constantly tossing, until the sauce evenly coats the pasta, 2 to 3 minutes. Add more of the cooking liquid if needed.
25-MINUTE BUCATINI ALL’AMATRICIANA - FAMILYSTYLE FOOD
From familystylefood.com
25+ HEARTY BEAN DINNER RECIPES FOR EVERY FAMILY DINNER
From chefsbliss.com
25+ DELICIOUS RICOTTA DINNER RECIPES YOU’LL WANT TO TRY TONIGHT
From chefsbliss.com
11 SIMPLE DINNERS YOU HAD NO IDEA YOU NEEDED
From fitasamamabear.com
45+ HEARTY LARGE FAMILY DINNER RECIPES FOR EVERY OCCASION
From chefsbliss.com
BUCATINI WITH ROASTED GARLIC TOMATO SAUCE - THE …
From thetiptoefairy.com
27 BUCATINI RECIPES: THE ULTIMATE PASTA ADVENTURE!
From dinewithdrinks.com
BUCATINI WITH BUTTER-ROASTED TOMATO SAUCE RECIPE
From bonappetit.com
25+ DELICIOUS WEEKNIGHT FAMILY DINNER RECIPES FOR …
From chefsbliss.com
25-MINUTE BUCATINI ALL'AMATRICIANA (RESTAURANT …
From playswellwithbutter.com
BEST PASTA RECIPES: 100+ EASY RECIPES - FAMILYSTYLE FOOD
From familystylefood.com
25+ IRRESISTIBLE ONE-PAN DINNER RECIPES FOR BUSY WEEKNIGHTS
From chefsbliss.com
BUCATINI ALL’AMATRICIANA - ITALIAN COOKING AND LIVING
From italiancookingandliving.com
BUCATINI ALLA MARINARA - THE SPLENDID TABLE
From splendidtable.org
BUCATINI ALL'AMATRICIANA - ABRA'S KITCHEN
From abraskitchen.com
BUCATINI ALL'AMATRICIANA - GIRL GONE GOURMET
From girlgonegourmet.com
BUCATINI ALL'AMATRICIANA - INSIDE THE RUSTIC KITCHEN
From insidetherustickitchen.com
BEST BUCATINI PASTA RECIPE - HOW TO MAKE BUCATINI PASTA - DELISH
From delish.com
25+ MOUTHWATERING PALEO DINNER RECIPES TO TRY TONIGHT
From chefsbliss.com
BUCATINI PASTA WITH ROASTED TOMATOES AND BASIL - ANNA …
From annabanana.co
50+ EASY AND DELICIOUS MEATBALL DINNER RECIPES FOR BUSY …
From chefsbliss.com
15-MINUTE MARINA SAUCE RECIPE WITH BUCATINI & RICOTTA …
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
