3 Alarm Cheese Dip Recipes

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BEST CHEESE DIP



Best Cheese Dip image

This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!

Provided by brookeharris

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h40m

Yield 10

Number Of Ingredients 6

½ pound bulk spicy pork sausage
½ pound ground beef
1 onion, diced
1 (2 pound) loaf processed cheese food (such as Velveeta®), cubed
1 (28 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
1 (10.75 ounce) can condensed cream of mushroom soup

Steps:

  • Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
  • Layer cheese food cubes atop meat mixture.
  • Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
  • Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.

Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g

3 ALARM CHEESE DIP



3 Alarm Cheese Dip image

This is a very delicious and easy dip! From one of my church cookbooks. Serve with tortilla chips and/or fresh cut up vegetables.

Provided by Recipe Junkie

Categories     Spinach

Time 5m

Yield 4 serving(s)

Number Of Ingredients 3

1 -2 lb hot monterey jack pepper cheese
1/4 cup pimiento
1/2 lb spinach

Steps:

  • Melt hot pepper jack cheese.
  • Add 1/2 to 3/4 c spinach, lightly steamed.
  • Add 1/4 c pimentos.
  • Stir ingredients together.
  • Serve hot.

Nutrition Facts : Calories 438.8, Fat 34.6, SaturatedFat 21.7, Cholesterol 100.9, Sodium 654.4, Carbohydrate 3.4, Fiber 1.5, Sugar 1.1, Protein 29.5

THREE CHEESE DIP



Three Cheese Dip image

This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions such as the holidays or for parties or just to serve at home for game day or that special event.

Provided by Marsha D.

Categories     < 15 Mins

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1/4 cup swiss cheese, shredded
1/4 cup cheddar cheese, shredded
1 (1 1/2 ounce) package dried Lipton Onion Soup Mix
2 teaspoons chopped parsley
1/2 cup mayonnaise
1/2 cup sour cream
2 cups small curd cottage cheese

Steps:

  • Mix sour cream and mayonnaise together in a large bowl.
  • Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
  • Add in swiss cheese and cheddar cheese and mix well.
  • Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.

Nutrition Facts : Calories 151.5, Fat 10.3, SaturatedFat 4.5, Cholesterol 20.5, Sodium 638.9, Carbohydrate 7.3, Fiber 0.3, Sugar 1.8, Protein 7.8

NO MAYO 3 CHEESE SPINACH DIP



No Mayo 3 Cheese Spinach Dip image

Creamy spinach dip that tastes just like the one at the restaurant.

Provided by iloveroman

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Spinach Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 11

1 (16 ounce) jar Alfredo sauce
1 ½ (8 ounce) packages cream cheese, softened
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 red bell pepper, chopped
½ red onion, chopped
1 cup shredded mozzarella cheese
½ cup grated Romano cheese
1 cup shredded Cheddar cheese
5 (6 inch) pita breads, cut into wedges
1 tablespoon vegetable oil
salt to taste

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until well-mixed.
  • Pour dip into a baking dish; sprinkle the Cheddar cheese on top.
  • Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. The dip will be runny but will thicken as it cools.
  • Meanwhile, arrange the pita wedges on a baking sheet.
  • Drizzle with vegetable oil, and season with salt.
  • Bake in the preheated oven until pita wedges are toasted, about 10 minutes. Serve with dip.

Nutrition Facts : Calories 568.9 calories, Carbohydrate 28.6 g, Cholesterol 100.7 mg, Fat 42.5 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 21.7 g, Sodium 1166.5 mg, Sugar 3.8 g

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