BEST CHEESE DIP
This dip has all the best ingredients I've found from various other recipes and it's my favorite by far! Serve as a dip at a party or with sour cream and jalapenos to make nachos and use it as a main course!
Provided by brookeharris
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h40m
Yield 10
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
- Layer cheese food cubes atop meat mixture.
- Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
- Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.
Nutrition Facts : Calories 444.8 calories, Carbohydrate 14.3 g, Cholesterol 99.7 mg, Fat 32.3 g, Fiber 1.2 g, Protein 24.9 g, SaturatedFat 16.7 g, Sodium 1875.5 mg, Sugar 8.2 g
3 ALARM CHEESE DIP
This is a very delicious and easy dip! From one of my church cookbooks. Serve with tortilla chips and/or fresh cut up vegetables.
Provided by Recipe Junkie
Categories Spinach
Time 5m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Melt hot pepper jack cheese.
- Add 1/2 to 3/4 c spinach, lightly steamed.
- Add 1/4 c pimentos.
- Stir ingredients together.
- Serve hot.
Nutrition Facts : Calories 438.8, Fat 34.6, SaturatedFat 21.7, Cholesterol 100.9, Sodium 654.4, Carbohydrate 3.4, Fiber 1.5, Sugar 1.1, Protein 29.5
THREE CHEESE DIP
This dip comes from Hillshire Farms. Its a delicious recipe dip to serve with little smokies of any variety or to serve in a bread bowl or just as a dip for chips or crackers even. Great for special occassions such as the holidays or for parties or just to serve at home for game day or that special event.
Provided by Marsha D.
Categories < 15 Mins
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Mix sour cream and mayonnaise together in a large bowl.
- Add cottage cheese,lipton dried onion soup mix,and chopped parsley. Stir well.
- Add in swiss cheese and cheddar cheese and mix well.
- Chill 1 hour or overnight and serve with little smokies, chips, bread cubes,or crackers.
Nutrition Facts : Calories 151.5, Fat 10.3, SaturatedFat 4.5, Cholesterol 20.5, Sodium 638.9, Carbohydrate 7.3, Fiber 0.3, Sugar 1.8, Protein 7.8
NO MAYO 3 CHEESE SPINACH DIP
Creamy spinach dip that tastes just like the one at the restaurant.
Provided by iloveroman
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Place the Alfredo sauce, cream cheese, spinach, red bell pepper, red onion, mozzarella cheese, and Romano cheese into a blender. Cover the blender and blend until well-mixed.
- Pour dip into a baking dish; sprinkle the Cheddar cheese on top.
- Bake in the preheated oven until bubbly and the cheese is melted, about 30 minutes. The dip will be runny but will thicken as it cools.
- Meanwhile, arrange the pita wedges on a baking sheet.
- Drizzle with vegetable oil, and season with salt.
- Bake in the preheated oven until pita wedges are toasted, about 10 minutes. Serve with dip.
Nutrition Facts : Calories 568.9 calories, Carbohydrate 28.6 g, Cholesterol 100.7 mg, Fat 42.5 g, Fiber 2.3 g, Protein 20.2 g, SaturatedFat 21.7 g, Sodium 1166.5 mg, Sugar 3.8 g
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