3 Cheese Chicken Velvet With Broccoli And Rice Recipes

VELVEETA CHEESY BROCCOLI AND CHICKEN CASSEROLE WITH RICE

Velveeta Cheesy Broccoli and Chicken Casserole With Rice image

Provided by Jenn Quillen

Categories Entree

Number Of Ingredients 11

Ingredients

2 cups Minute white rice
1 & 1/2 pounds diced boneless skinless COOKED chicken breasts
2 cups broccoli florets
1 cup sliced white button mushrooms
2 tablespoons extra virgin olive oil
1/4 white onion (diced)
4 cloves of garlic minced
1/2 teaspoon cayenne pepper
1 cup chicken broth
1/2 pound of 2% Milk Velveeta
salt and pepper to taste

Steps:

Preheat your oven to 400 degrees.
In a saucepan over medium heat, saute onions, mushrooms and garlic in olive oil and cook about five minutes.
Add the chicken broth, cayenne pepper and salt and pepper and stir.
Remove from heat and mix in rice, broccoli and chicken, and half of the cubed 2% Milk Velveeta.
Pour into a 9x13 inch baking dish and top with remaining 2% Milk Velveeta.
Bake at 400 degrees for 20 minutes.

3 CHEESE CHICKEN VELVET WITH BROCCOLI AND RICE

3 Cheese Chicken Velvet with Broccoli and Rice image

Wonderful one pan dish.

Provided by barbara lentz

Categories Casseroles

Time 2h15m

Number Of Ingredients 15

Ingredients

4 Tbsp butter
1 md onion diced
1 c heavy cream
1 can cream of onion soup
1 can cream of chicken soup
1 tsp each sage, curry powder, garlic powder and onion powder
2 tsp thyme
2 lg chicken breasts cubed
2 c uncooked rice
3 c chicken broth
1 lb frozen broccoli cuts
2 c shredded colby cheese
8 oz velveeta cheese cubed
1 c shredded sharp cheddar cheese
salt and pepper

Steps:

1. Place butter in large saucepan. Saute the onion until softened. Add the soups, heavy cream, sage, thyme, curry, onion and garlic powder. Mix well and set aside.
2. Preheat oven 350 degrees. Spray a 9 by 13 pan. Place rice in bottom of pan. Pour 1 cup chicken broth over. Top with 1 cup Colby cheese. Scatter broccoli over top and throw some salt on them. Top with the other 1 cup of Colby cheese and pour 1 cup chicken stock over top. Place chicken cubes on top and season with salt and pepper. Top with Velveeta and pour the soup mixture over top. Pour the remaining chicken stock over top. Bake 2 hours checking to make sure it doesn't get dry. Sprinkle the sharp cheddar over top the last 10 minutes.

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