3 Ingredient Apple Dump Cake Recipe 495

APPLE DUMP CAKE

Apple Dump Cake image

The incredibly tasty Apple Dump Cake is a super easy dessert, despite the not-so-great name! Apple pie filling, cake mix, and butter are layered in a 9 x 13 pan and baked until golden. This is a perfect dessert for last minute entertaining!

Provided by Angela

Categories 9x13 Cakes Cake Recipes Cobblers & Crisp Recipes Dessert Fruit Desserts

Time 50m

Number Of Ingredients 3

Ingredients

40 oz apple pie filling ((2 20 to 21 oz cans))
1 box yellow cake mix ((white cake mix or spice cake mix also work))
3/4 cup butter ((melted - or use 18 oz Sprite/7 Up/Sierra Mist lemon lime soda))

Steps:

Preheat oven to 350 degrees F (175 degrees C) and grease your 9 x 13 baking pan with butter or spray with non-stick cooking spray. Add the apple pie filling, distributing as an even bottom layer.
Pour the boxed yellow cake mix over the apple pie filling. Gently shake or tamp the pan on the counter to spread the cake mix evenly.
Next, add the melted butter. Pour the butter over as much of the cake mix surface as possible.
Bake at 350 degrees F (175 degrees C) for 45-50 minutes or until golden browned on the top and bubbling around the sides of the pan. Allow the apple dump cake to cool slightly before serving, if desired, for about 15 minutes.

Nutrition Facts : Calories 355 kcal, Carbohydrate 60 g, Protein 2 g, Fat 13 g, SaturatedFat 8 g, Cholesterol 31 mg, Sodium 459 mg, Fiber 1 g, Sugar 32 g, ServingSize 1 serving

3-INGREDIENT APPLE DUMP CAKE

3-Ingredient Apple Dump Cake image

Fresh apples, Betty Crocker™ Super Moist™ yellow cake mix and melted butter combine in this easy-to-make, easy-to-eat dessert.

Provided by By Jessica Walker

Categories Dessert

Time 1h

Yield 12

Number Of Ingredients 3

Ingredients

4 cups chopped apples
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

Nutrition Facts : Calories 260, Carbohydrate 35 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 20 g, TransFat 0 g

EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE

Easy 3-Ingredient Apple Dump Cake Recipe image

Brought to you by recipe developer and dessert lover Liz Capozzoli, we promise you'll want to make this easy 3-ingredient apple dump cake again and again.

Provided by Liz Capozzoli,Mashed Staff

Categories dessert

Time 50m

Number Of Ingredients 3

Ingredients

1 box of vanilla cake mix
2 (21-ounce) cans of apple pie filling
1 cup salted butter (melted)

Steps:

Preheat the oven to 350 degrees Fahrenheit.
Spray a 9x13-inch baking dish with nonstick spray.
Add the apple pie filling and spread evenly.
Cover the top with the dry cake mix.
Pour the melted butter on top of the cake mix, covering the entire surface.
Bake for 45 to 50 minutes until the top is golden brown.
Allow the cake to cool for 15 minutes.
Serve warm with a scoop of vanilla ice cream or whipped cream.

Nutrition Facts : Calories 494 calories, Carbohydrate 75 g carbohydrates, Cholesterol 49 mg cholesterol, Fat 21 g fat, Fiber 2 g fiber, Protein 3 g protein, SaturatedFat 12 g saturated fat, ServingSize 0 g, Sodium 518 mg, Sugar 16 g, TransFat 1 g

APPLE DUMP CAKE

Apple Dump Cake image

An easy 3-Ingredient apple dump cake recipe made with a box of cake mix, apple pie filling, and melted butter. Enjoy warm topped with a scoop of ice cream or dollop of whipped cream.

Provided by Jaclyn Shimmel

Categories Dessert

Time 45m

Number Of Ingredients 4

Ingredients

2 cans (21 oz each) apple pie filling
1 box yellow or butter cake mix
¾ cup butter, melted
vanilla ice cream, whipped cream, and/or caramel sauce, optional toppings

Steps:

Preheat oven to 350º F. Coat a 9 x 13 baking dish with non-stick spray.
Add both cans of apple pie filling to the baking dish.
Pour cake mix in an even layer over the apple pie filling.
Drizzle with melted butter, trying to cover as much of the cake mix as possible. (It won't cover it all - that is ok!)
Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Nutrition Facts : Calories 204 calories, ServingSize 1

SLOW COOKER APPLE DUMP CAKE

Slow Cooker Apple Dump Cake image

Easy to make in your slow cooker, this 4-ingredient, cinnamon-flavored apple dump cake is perfect to serve warm with a scoop of vanilla ice cream.

Provided by stangs05

Categories Dump Cake From a Mix

Time 2h5m

Yield 12

Number Of Ingredients 4

Ingredients

2 (20 ounce) cans apple pie filling
1 (15.25 ounce) package yellow cake mix
½ cup unsalted butter, cut into cubes
¼ teaspoon ground cinnamon, or to taste

Steps:

Pour both cans of apple pie filling into a slow cooker. Sprinkle cake mix evenly over top to cover filling. Dot butter cubes over cake mix and sprinkle cinnamon over top.
Cover and cook on High until filling is bubbly and topping is golden brown, about 2 hours.

Nutrition Facts : Calories 319.1 calories, Carbohydrate 53 g, Cholesterol 21.1 mg, Fat 11.9 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 5.5 g, Sodium 279.2 mg

3-INGREDIENT APPLE DUMP CAKE RECIPE - (4.9/5)

3-Ingredient Apple Dump Cake Recipe - (4.9/5) image

Provided by á-9150

Number Of Ingredients 3

Ingredients

4 cups apples, chopped
1 box Betty Crocker™ SuperMoist™ yellow cake mix
3/4 cup butter, melted

Steps:

Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray. Place chopped apples in pan. Top with dry cake mix, and pour melted butter over top, making sure to cover top with butter as much as you can. Bake 45 to 50 minutes or until bubbly. Serve warm. Enjoy!

5-INGREDIENT APPLE DUMP CAKE

5-Ingredient Apple Dump Cake image

Easy-to-make dessert that needs only 5 ingredients!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 1h20m

Yield 12

Number Of Ingredients 5

Ingredients

6 cups coarsely chopped peeled apples (6 medium)
1/2 cup sugar
1 1/2 teaspoons ground cinnamon
1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup butter, melted

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quarts) glass baking dish with cooking spray.
In baking dish, mix chopped apples, sugar and cinnamon. Spread evenly in pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
Bake 45 to 50 minutes or until top is light golden brown, mostly dry on top and bubbly around edges. Cool 15 minutes before serving.

Nutrition Facts : Calories 310, Carbohydrate 47 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 30 g, TransFat 0 g

DUMP CAKE (ONLY 3 INGREDIENTS!)

Dump Cake (Only 3 Ingredients!) image

I remember the first time I had this at a picnic! My sister brought it and everyone raved about it. I could not believe it when I found out you dumped all of 3 ingredients into a pan (no bowls or mixing) and just baked it! It's really great and just too easy!

Provided by Karen..

Categories Dessert

Time 1h3m

Yield 12-16 serving(s)

Number Of Ingredients 3

Ingredients

2 (20 ounce) cans cherry pie filling
1 (18 1/2 ounce) box chocolate cake mix or 1 (18 1/2 ounce) box devil's food cake mix, unprepared
3/4 cup butter, melted

Steps:

Preheat oven to 350 degrees.
Dump cherry pie filling into 13 x 9 inch cake pan.
Spread out evenly in pan.
Sprinkle cake mix evenly over filling.
Drizzle butter over top.
Bake for 1 hour.
Serve in pan.

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