THREE INGREDIENT BLUEBERRY FROZEN YOGURT
An easy sweet summer treat using only 3 ingredients.
Provided by Jersey Girl Cooks (Lisa Grant)
Categories Dessert
Number Of Ingredients 3
Steps:
- In a small sauce pan, mix the blueberries and sugar. Cook on low heat for about 10 minutes or until bubbling.
- Remove from the heat and keep chilled in the refrigerator for a few hours or overnight.
- In a large bowl, mix together the blueberry mixture with the yogurt. Add to your ice cream maker and prepare according to the manufacturers instructions.
Nutrition Facts : Calories 206 kcal, Carbohydrate 39 g, Protein 8 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 8 mg, Sodium 111 mg, Sugar 38 g, ServingSize 1 serving
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- Put all the ingredients in a high speed blender, starting with the yogurt, and blend, using the tamper tool to push everything down toward the blades, until it is smooth and creamy. Don't blend too long or the frozen yogurt will start to melt.
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