Melanies Chicken Biscuits Casserole Recipes
MELANIE'S CHICKEN BISCUITS CASSEROLE
Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!
Provided by Melanie Ezekiel
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
- Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
Nutrition Facts : Calories 436.9 calories, Carbohydrate 20.9 g, Cholesterol 88.7 mg, Fat 27.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 761.3 mg, Sugar 4 g
CHICKEN BISCUIT CASSEROLE
Easy to throw together. Adjust seasoning to taste (feel free to be generous as this is very mild as written). I got this from my father and use it as a basic guideline and throw in additional veg to use up whatever is in the fridge! Also works using a couple cans of chicken.
Provided by persi
Categories Poultry
Time 50m
Yield 12 , 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350.
- Grease or line 11x7 inch baking dish or 10 inch quiche dish.
- Chop onion.
- Heat butter in small skillet and saute onion until tender.
- Combine cooked onion, soup, chicken, milk, bell pepper and may in bowl then pour into baking dish.
- Bake in oven 15 minutes.
- Remove from oven and sprinkle 1 cup of cheese over mixture.
- Unroll crescent rolls and place on vegetable mixture (or arrange biscuits in a single layer).
- Sprinkle with remaining 1/2 cup cheese.
- Return to oven and bake until biscuits are golden brown and sauce bubbles, usually about 20 minutes.
Nutrition Facts : Calories 358.3, Fat 20.1, SaturatedFat 7.8, Cholesterol 87.1, Sodium 522.2, Carbohydrate 20.7, Fiber 3.1, Sugar 3.4, Protein 22.7
MELANIE'S CHICKEN BISCUITS CASSEROLE
Wonderful dish that has plenty of leftovers! Your family will love this wonderful chicken dish!
Provided by Melanie Ezekiel
Categories Baked and Roasted Chicken
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with butter.
- Mix cooked chicken, sour cream, onion, cream of chicken soup, and milk in a large bowl; pour into the prepared baking dish.
- Bake in the preheated oven until hot, about 15 minutes.
- Stir 1/2 cup Cheddar cheese into the mixture and arrange unbaked biscuits over top of casserole. Sprinkle remaining 1/2 cup Cheddar cheese over biscuits.
- Return to oven and bake until biscuits are done in the middle and the chicken mixture is bubbling, 25 to 30 more minutes.
Nutrition Facts : Calories 436.9 calories, Carbohydrate 20.9 g, Cholesterol 88.7 mg, Fat 27.5 g, Fiber 0.4 g, Protein 25.6 g, SaturatedFat 11.7 g, Sodium 761.3 mg, Sugar 4 g
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