3 Ingredient Brownie Batter Cookies Recipes
3-INGREDIENT BROWNIE BATTER COOKIES
Somehow we found a way to make chocolate chip cookies even better by stuffing them with a super-tasty brownie batter filling!
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h50m
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 350°F. In medium bowl, place brownies and cream cheese; mix well. Roll mixture into 8 balls.
- Line large cookie sheet with cooking parchment paper. Cut cookie dough into 16 slices. Flatten slices; form 2 slices of cookie dough around 1 brownie ball, completely sealing edges of dough and forming into ball. Place on cookie sheet, press down slightly. Repeat for remaining cookies, placing at least 2 inches apart on cookie sheet.
- Bake 15 to 20 minutes or until cookies are golden brown. Cool on cookie sheet 10 minutes; remove to cooling rack. Cool completely, about 30 minutes.
Nutrition Facts : Calories 360, Carbohydrate 48 g, Cholesterol 20 mg, Fat 3 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 230 mg, Sugar 32 g, TransFat 0 g
THREE-INGREDIENT BROWNIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 45m
Yield 9 large brownies
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F; spray a 9-by-13-inch pan with nonstick cooking spray.
- Stir together the chocolate-hazelnut spread, flour and eggs in a medium bowl. Pour into the prepared pan and spread the mixture to the edges.
- Bake until the surface looks set and slightly crisp, about 25 minutes. Let cool slightly, then cut into squares and enjoy!
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