3 Ingredient Chili Recipes

3 INGREDIENT CHILI

3 Ingredient Chili image

This easy 3-ingredient chili is thick, hearty, packed with flavor, and comes together in only 30 minutes!

Provided by Jaclyn Shimmel

Time 30m

Number Of Ingredients 3

Ingredients

1 pound lean ground beef
1 (15.5 ounce) can chili beans, undrained
1 (14.5-ounce) can chili style diced tomatoes

Steps:

Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.
Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.
Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips, scallions, chives, etc).

Nutrition Facts : Calories 441 calories, ServingSize 1

3 INGREDIENT CHILI (OR SALSA)

3 Ingredient Chili (Or Salsa) image

Our friend's mom made this for us at a Halloween party back when we used to be vegetarians. Serve it hot as a chili and garnish with cheese, diced onions, sour cream, etc. with tortilla chips, or serve cold as a quick salsa. So easy and tasty, too.

Provided by carolinajen4

Categories Sauces

Time 10m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 (10 ounce) cans Rotel tomatoes & chilies
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can corn, drained (I use frozen)
tortilla chips

Steps:

Place all ingredients into pan and heat through.
Add any toppings you may want like cheese, onion, sour cream, whatever.
Serve with tortilla chips.

Nutrition Facts : Calories 237.4, Fat 1.9, SaturatedFat 0.3, Sodium 587.1, Carbohydrate 50, Fiber 9.7, Sugar 3.4, Protein 11.3

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