3 Ingredient Coconut Tapioca Pudding Egg Free Recipes

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EGGLESS EGG FREE TAPIOCA PUDDING



Eggless Egg Free Tapioca Pudding image

I LOVE tapioca pudding and wanted to make an egg free version. This came out 100% perfect and you would never, ever know it was missing the egg!

Provided by dukeswalker

Categories     Dessert

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

3 tablespoons minute tapioca, dry
2 3/4 cups milk, 1%
1/3 cup white sugar
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon pure vanilla extract

Steps:

  • Combine tapioca, milk & sugar in a medium/large saucepan and let sit for 5 minutes.
  • Combine cornstarch & water in a small bowl.
  • Bring to a slow boil over medium high heat, stirring constantly.
  • Once bubbling, add cornstarch mixture and continue boiling for 1 minute.
  • Remove from heat and add vanilla.
  • Stir & allow to cool.
  • Makes 6 1/2 cup servings.

Nutrition Facts : Calories 150.5, Fat 4.1, SaturatedFat 2.5, Cholesterol 15.7, Sodium 86.1, Carbohydrate 24.9, Sugar 15.3, Protein 3.7

EGG- FREE HOMEMADE TAPIOCA PUDDING



Egg- Free Homemade Tapioca Pudding image

Homemade Tapioca Pudding. I like it best serve warm, mine is a house divided some like it warm and some like theirs well chilled. there is no egg and no sugar. great taste, my husband did not know there was no sugar!!! neither did my kids.

Provided by Mamas Slop

Categories     Dessert

Time 16m

Yield 6 1/2 cups, 6 serving(s)

Number Of Ingredients 6

2 tablespoons all-purpose flour
1 tablespoon starch
1/3 cup Splenda sugar substitute
4 tablespoons reese quick-cooking tapioca
3 cups 2% low-fat milk
1 teaspoon vanilla

Steps:

  • Combine Flour, Starch, Splenda, Tapioca and milk.
  • Let stand for 5 minutes.
  • place over high heat bring to a boil while stirring constantly.
  • Remove from heat and add Vanilla.
  • let set for 10 minutes.
  • stir one last time, pour into serving dishes,.
  • serve warm or refrigerate.

Nutrition Facts : Calories 127.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 9.8, Sodium 114.7, Carbohydrate 22.1, Fiber 0.1, Sugar 16.6, Protein 4.3

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