ROMAINE SALAD WITH PEARS, BLUE CHEESE AND PECANS
Make this winner of a salad a holiday tradition that everyone remembers. You can prep everything ahead and put it together at the last minute. This recipe yields more dressing than needed for the salad. Save the rest for later.
Provided by Letty | @lettyskitchen
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- Whisk the vinegar, mustard, salt, and pepper together in a bowl. (see note)
- Gradually drizzle in the olive oil, about a teaspoon at a time, whisking all the time, to make a smooth dressing.
- Wash the lettuce leaves, dry well. Tear into bite-size pieces.
- Just before serving, put about half of the vinaigrette in a large bowl. Add the lettuce and toss to coat the leaves lightly. Toss in a little more dressing if you think it's needed, keeping in mind the lettuce should be lightly coated, not weighed down in oil.
- Build the salad in two layers: Transfer half of the dressed lettuce to a serving bowl. Core and slice the first pear and arrange it over the lettuce. Sprinkle with half of the blue cheese and half of the toasted pecans. Repeat with a second layer.
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Provided by USA WEEKEND columnist Jean Carper
Categories Salad Vegetable Salad Recipes
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
- In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 23.3 g, Cholesterol 11.8 mg, Fat 17.2 g, Fiber 7.1 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 237.5 mg, Sugar 13.5 g
ROMAINE SALAD WITH PECAN AND BLUE CHEESE DRESSING
This lick the bowl clean came from the Pecan Growers of America. As much as I adore creamy blue cheese dressing,this quick vinegar concoction is a tangy challenger.
Provided by Potluck
Categories Fruit
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In sald bowl,combine oil,vinegar,salt and pepper.
- Whish until well blended.
- Add half the blue cheese,mash into dressing.
- Add 1/4 cup pecans.
- Add romaine. Toss well to coat.
- Top with remaining blue cheese and nuts.
ROMAINE HEARTS WITH A LEMONY CAESAR DRESSING
Steps:
- Cook the egg in a pan of simmering water for 10 minutes. Cool under cold running water and peel.
- Meanwhile, combine the anchovies, garlic, lemon juice and zest, and egg yolks in the bowl of a food processor and process to blend. Add the water and blend again. Then, with the motor running, gradually pour in the oil through the feed tube and process to emulsify. Scrape out into a salad bowl. Stir in the cheese and season with salt and pepper. Add the greens and toss to coat. Taste, for seasoning, and grate the egg over the top.
HEARTS OF ROMAINE WITH BLUE CHEESE AND BACON
Combine the enhanced flavor of romaine with smidgens of bacon and our irresistible blue cheese dressing, and that old-fashioned wedge of lettuce becomes a slice of heaven.
Provided by Food Network Kitchen
Categories appetizer
Time 55m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Lay the bacon strips on a roasting rack and bake in the oven until crisp, about 20 minutes. (To make bacon curls: Wrap each slice of raw bacon around a metal skewer in a barber-pole fashion and lay the skewers on the roasting rack.) Pat dry with a paper towel. When cool enough to handle, break into pieces or in half, if using curls.
- Put the egg in a small saucepan with enough cold water to cover. Bring to a boil, cover, and remove from the heat. Set aside for 10 minutes. Drain the egg and roll it between your palm and the counter to crack the shell, then peel under cool running water. Rub the egg through a fine-mesh strainer and set aside.
- Remove the large outer leaves from the romaine hearts and rinse. Chop these leaves into bite-size pieces and spin dry. (Use an extremely sharp knife to minimize bruising the edges.) Halve the hearts through the cores to make 4 wedges. Rinse under cold running water and shake to air dry.
- Divide the wedges among 4 plates. Mound some of the chopped romaine on top and season with salt and pepper, to taste. Spoon about 1/4 cup of Blue Cheese Dressing over each salad and top with some of the sieved egg and bacon. Pass the remaining dressing at the table.
- Pulse the mayonnaise, blue cheese, buttermilk, shallot, lemon zest, Worcestershire sauce, salt, and celery seeds in a food processor to make a chunky but pourable sauce. Stir in the parsley and season with plenty of pepper. Use immediately or refrigerate in a tightly sealed container for up to 3 days.
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS
Categories Salad Cheese Leafy Green Nut No-Cook Yogurt Summer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Blend 6 ounces cheese, mayonnaise, and yogurt in processor. Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill. Whisk before using.)
- Arrange lettuce on large platter. Drizzle dressing over lettuce. Sprinkle with pecans and remaining cheese and serve.
HEARTS OF ROMAINE WITH ROASTED PEPPERS AND CABRALES DRESSING
Categories Salad Leafy Green Pepper Side Roast Blue Cheese Lime Bell Pepper Summer Oregano Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Roast peppers:
- Lay chiles and bell peppers on their sides on racks of gas burners and turn flame on high. (Or broil on rack of a broiler pan about 2 inches from heat.) Roast, turning with tongs, until skins are blackened, 5 to 8 minutes.
- Transfer to a bowl, then cover and let steam 10 minutes. Peel, seed, and cut into thin strips.
- Make dressing:
- Whisk together dressing ingredients in a large bowl.
- Arrange salad:
- Dip each romaine leaf in dressing to coat, shaking off excess, and arrange on a platter. Toss pepper strips in remaining dressing and scatter over romaine.
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE
Eating the skin of apples provides about twice the anti-cancer activity as eating only the pulp, Cornell University studies show. That's why this recipe says not to peel the apple. You may wonder about the hefty amount of fat in each serving. Don't: 90% of it is good monounsaturated fat from avocado and pecans.
Provided by Allrecipes Member
Categories Vegetable Salads
Yield 4
Number Of Ingredients 10
Steps:
- In a small bowl, mash cheese with a fork. Add vinegar, mustard, juice and yogurt; stir to combine thoroughly.
- In a large bowl, combine salad ingredients. Toss with 1/2 cup Creamy Blue Cheese Dressing.
Nutrition Facts : Calories 264.2 calories, Carbohydrate 23.3 g, Cholesterol 11.8 mg, Fat 17.2 g, Fiber 7.1 g, Protein 8.3 g, SaturatedFat 4.2 g, Sodium 237.5 mg, Sugar 13.5 g
HEARTS OF ROMAINE WITH BLUE CHEESE DIJON DRESSING
Make and share this Hearts of Romaine With Blue Cheese Dijon Dressing recipe from Food.com.
Provided by Danny Beason
Categories Greens
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Mix vinegar and mustard in bowl.
- Gradually mix in oil.
- Add cheese and capers.
- Season with salt and pepper to taste.
- Place 1/4 head romaine on each plate.
- Sprinkle with pecans.
- Spoon dressing over and serve.
ROMAINE HEARTS WITH GOAT CHEESE DRESSING
This dish is inspired by the classic wedge salad; the goat cheese gives the creamy dressing dressing body, but with less fat.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 15m
Number Of Ingredients 6
Steps:
- In a skillet, cook bacon over medium, stirring occasionally, until browned and crisp, 8 to 10 minutes. With a slotted spoon, transfer to a paper-towel-lined plate.
- In a bowl, whisk together cheese, milk, and vinegar; season with salt and pepper. Drizzle romaine with dressing, and top with bacon.
Nutrition Facts : Calories 106 g, Fat 6 g, Fiber 1 g, Protein 7 g
More about "romaine hearts with spicy pecans and blue cheese dressing recipes"
ROMAINE HEARTS WITH BLUE CHEESE, PEARS, AND PECANS
From finefoodsblog.com
5/5 (4)Total Time 2 hrs 10 minsCategory SaladPublished 2020-09-23
ROMAINE, BLUE CHEESE AND SPICED-PECAN SALAD RECIPE
From myrecipes.com
Servings 8Calories 336 per servingTotal Time 22 mins
ROMAINE HEARTS WITH GOAT CHEESE DRESSING RECIPE | PBS FOOD
From pbs.org
ROMAINE HEARTS WITH BLUE CHEESE VINAIGRETTE, GRAPES & WALNUTS …
From jessicaseinfeld.com
BLUEBERRY, BLUE CHEESE, AND PECAN GRILLED ROMAINE SALAD RECIPE
From cookeatshare.com
ROMAINE, BLUE CHEESE AND SPICED-PECAN SALAD . RECIPE
From crecipe.com
ROMAINE HEARTS WITH GREEK DRESSING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
SEARCHABLE RECIPE DATABASE - LETTUCE - ROMAINE HEART WITH …
From directaccessrecipes.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS RECIPE
From bonappetit.com
10 BEST ROMAINE LETTUCE HEARTS RECIPES - YUMMLY
From yummly.com
10 BEST HEARTS OF ROMAINE SALAD RECIPES | YUMMLY
From yummly.com
BEST COOKING BREADCRUMB RECIPES: ROMAINE WITH APPLE, PECANS …
From worldbestbreadcrumbrecipes.blogspot.com
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE - GLUTEN FREE RECIPES
From fooddiez.com
ROMAINE HEARTS WITH GOAT CHEESE DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING - RECIPE ...
From pinterest.com
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE ALLRECIPES ... RECIPE
From crecipe.com
HEARTS OF ROMAINE WITH BLUE CHEESE DIJON DRESSING RECIPE
From webetutorial.com
ROMAINE SALAD WITH PECAN AND BLUE CHEESE DRESSING RECIPE
From textcook.com
GRILLED HEARTS OF ROMAINE WITH BLUE CHEESE DRESSING
From finecooking.com
HEARTS OF ROMAINE WITH MAYTAG BLUE CHEESE DRESSING - BIGOVEN
From bigoven.com
GRILLED ROMAINE HEARTS AND PEARS WITH BLEU CHEESE - A FAMILY FEAST
From afamilyfeast.com
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE | RECIPE | BLUE …
From pinterest.com
GRILLED ROMAINE HEARTS WITH BACON AND BLUE CHEESE DRESSING
From today.com
ROMAINE HEARTS WITH CREAMY GARLIC DRESSING AND CRISPY PROSCIUTTO
From canadianliving.com
ROMAINE HEARTS WITH CAESAR SALAD DRESSING - THAT SQUARE PLATE
From thatsquareplate.com
HEARTS OF ROMAINE WITH ROQUEFORT AND TOASTED PECANS - SOUTHERN …
From fooddiez.com
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE - VEGETABLE SALAD …
From worldrecipes.org
ROMAINE WITH APPLE, PECANS AND BLUE CHEESE | RECIPE | BLUE …
From pinterest.co.uk
HEARTS OF ROMAINE WITH CREAMY FETA DRESSING | BETTER HOMES
From bhg.com
ROMAINE HEARTS WITH LEMON VINAIGRETTE & SHAVED PARMESAN
From finecooking.com
ROMAINE SALAD WITH PEARS, BLUE CHEESE AND PECANS | RECIPE
From pinterest.ca
ROMAINE HEARTS WITH BLUE CHEESE VINAIGRETTE - BIJOUXS
From bijouxs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love